The Best Homemade Croissant Recipe
Ready to brand the best homemade Croissant recipe? This is an original French Croissant recipe fully translated into English linguistic communication together with calculated inwards cups together with grams. I demo yous how to brand a croissant alongside a step-by-step video. With underground play a joke on to simulate a professional person oven for perfectly flaky French Croissants for your adjacent breakfast, brunch, or dessert.
Bonjour, mon ami! Hello, my friend!
Today, nosotros travel into the “bake similar a pro” zone alongside a classic French baking recipe.
This French Croissant recipe is translated from French to English linguistic communication because who knows ameliorate how to bake the best Homemade Croissants than French people, right?!
I know it’s a tricky procedure together with it volition e'er be. You involve to live careful together with follow just every stair inwards the recipe. I made a 2-minutes-video for yous to encounter how to brand croissants stair yesteryear step. Photos are practiced to empathize unmarried steps, but a video is fifty-fifty better. Read the recipe together with sentry every stair inwards the video to encounter how I did it.
Maybe yous won’t larn perfect Croissants inwards the real rootage time. If so, together with then yous are an undiscovered baking hero, together with yous deserve the highest honor for that. It took me iii times to larn a perfect result. I would honey to know how oftentimes yous involve to larn perfect homemade croissants.
It takes a flake of fourth dimension to larn a feeling for the dough together with how to run alongside it. But. Once yous mastered this croissant recipe together with destination upwards alongside a batch of perfectly flaky bakery vogue croissants, yous volition impress friends together with family.
Are yous in? Great, together with then let’s start.
Original French Croissants
To brand homemade Croissants, yous don’t involve whatever particular equipment or lots of ingredients.
To live exactly:
- stand mixer attached alongside a dough hook,
- mixing bowl,
- rolling pin,
- sharp knife or a pizza cutter,
- tape measure,
- brush,
- small bowl,
- heat-proof bowl,
- and flour,
- sugar,
- yeast,
- milk,
- butter,
- salt,
- water,
- eggs,
- oh together with parchment newspaper together with baking sheets of course.
The dough itself is pretty straight-forward. Combine all ingredients together with knead for 10 minutes. Because yous don’t knead yesteryear hand, this is real petty run for you. Chill dough overnight most 8-12 hours.
On the adjacent solar daytime ready the butter for laminating the dough. To larn that irresistible multilayered puff pastry nosotros involve a lot of butter (mmmm). Therefore, identify butter betwixt 2 pieces of waxed or parchment newspaper together with pound into a 7.1×7.1 inches (metric mensurate inwards the recipe below) rectangle. Freeze for twenty minutes along alongside the dough.
Now it’s fourth dimension to ringlet the dough the rootage time. Place croissant dough on a real lightly floured surface together with ringlet alongside a real lightly floured rolling pivot into a 0.3-inch rectangle. It should live a petty flake bigger than double the size of the butter slab. Seal the butter within the dough tightly. Be certain that at that spot are no air bubbles betwixt the layers.
When yous encounter that yous receive got an air bubble inwards the dough than brand a petty whole alongside a toothpick into the dough to take away the air. Close the hole completely.
Here are a few tips for perfectly rolled croissant dough:
- Make certain to travel along the sides every bit direct every bit possible.
- Use every bit petty flour every bit possible.
- Remove excess flour earlier folding.
- Don’t overwork the dough together with live careful field rolling.
- When yous involve longer than a few minutes for every step, seat the dough dorsum into the freezer for 10 minutes.
- The butter needs to live mutual frigidity all the time.
- Don’t run the butter into the dough.
- Just ringlet lengthwise to lengthen the dough instead of widening it.
- Shape foursquare corners alongside your hands.
- Rotate 180° during the rolling procedure that it stays evenly thick if needed.
- Be careful together with patient.
After rootage fourth dimension rolling the dough, flexure it upwards into iv layers. Pick upwards i curt destination of the dough together with flexure it on transcend of itself that most 2/3 of the dough is covered yesteryear itself. Pick upwards the 2nd curt destination of the dough together with flexure over itself that the border touches the border of the previously folded side. Then flexure inwards half. (Photo 3+4)
The 2nd fourth dimension when yous flexure the dough afterwards rolling, flexure it alphabetic lineament style.
After the whole chilling together with rolling procedure the croissants involve to live cutting into triangles.
Take a record mensurate or yardstick together with cutting off 0.4 inches all around the edges. This reveals the multilayered puff pastry. Then transform the croissant dough into a parallelogram. Measure both long sides of the dough together with split upwards each side through 7-8 to live certain that your croissants are all the same size.
Depending on your parallelogram together with the precision of your cut, yous larn xiv or xvi croissants. Then cutting triangles using the record measure. The curt side should live betwixt 3.15-3.55 inches wide.
After chilling cutting petty slits inwards the middle of the curt side together with ringlet the croissants tightly, moving your hands outwards from the center. Seal the destination yesteryear pressing the tip into the croissants carefully.
Place the dough tip underneath that they don’t unroll during baking. Brush alongside egg together with allow ascent at 80-85°F for 2.5 hours.
Do yous encounter that? ↑ Tripled inwards size!
To simulate a professional person oven, preheat oven that it has a temperature of 80-85°F. Just preheat the oven to the lowest temperature for most xv minutes together with and then plough it off. Open the door a dyad of minutes, if needed.
Pour a loving cup of boiling H2O into a heat-proof bowl together with identify on the bottom of the oven. Arrange baking sheets alongside the croissants to a higher identify the bowl. Close the door together with allow the croissants ascent for 2.5 hours. With this elementary play a joke on they ascent high together with don’t dry out out.
You did it! You are done!
I know it is non the easiest baking recipe but the essay together with the fourth dimension is good spent together with yous larn rewarded alongside perfectly layered together with super flaky homemade croissants.
Drizzle alongside or dip into chocolate, dust alongside powdered sugar, or materials to your taste.
This homemade Croissant recipe is perfect for sugariness together with savory stuffing because the croissants are non that sweet. Just buttery, flaky, together with heavenly.
This is the best homemade croissant recipe because it is
- super flaky
- a multilayered puff pastry dream
- so dang buttery
- suitable for savory AND sugariness cravings
- an original French Croissant recipe fully translated into English linguistic communication alongside a professional rising trick
- calculated inwards cups together with grams
- easy to follow alongside a step-by-step video
- just perfect
If yous brand this Best Homemade Croissant recipe, exit a comment, charge per unit of measurement it together with tag a photo #alsothecrumbsplease on Instagram! Would honey to encounter your snap!
You may also like Baked Buttermilk French Beignets, Easy Chocolate Soufflé Recipe, Chocolate Cream Puffs, Authentic German linguistic communication Bienenstich Recipe (Bee Sting Cake), or click hither to encounter all things sweet.
Ready to brand the best homemade Croissant recipe? This is an original French Croissant recipe fully translated into English linguistic communication together with calculated inwards cups together with grams. I demo yous how to brand a croissant alongside a step-by-step video. With underground play a joke on to simulate a professional person oven for perfectly flaky French Croissants for your adjacent breakfast, brunch, or dessert.
Course:
Breakfast, Dessert
Cuisine:
French
Keyword:
croissant recipe, french croissant recipe, how to brand croissant
Servings: 14 Croissants
Calories: 481 kcal
4
cups + 3 tbsp
all-purpose flour (T45)
(500g)
1/4
cup + 1 tbsp
sugar
(62g)
3 1/4
tsp
active dry out yeast
(10g)
6 1/2
tbsp
cold milk
(90g)
7
tbsp
soft butter - room temperature
(100g)
2
tsp
salt
(12g)
1/2
cup + 1 tsp
cold water
(140g)
1
cup + 2 tbsp
cold butter
(255g)
1
egg
1
egg yolk
In a large mixing bowl, alongside a stand upwards or handheld mixer fitted alongside a dough hook stir together flour, sugar, yeast, milk, soft butter, together with salt. Watch out, that the yeast together with the common salt don't become far touch. Stir on depression speed until it starts to come upwards together. Slowly add together H2O field mixing the dough. Knead on medium-low speed for 10 minutes. Shape the dough into a 9.85x6.7 inches (25x17cm) rectangle. Wrap tightly with plastic foil and refrigerate overnight 8-12 hours.
Place the cold butter betwixt 2 pieces of parchment or waxed paper. With a rolling pivot pound butter into a 7.1x7.1 inches (18x18cm) rectangle. Straighten the sides alongside the outer edges of your hands yesteryear pushing towards the center. Roll evenly thick. Cover alongside plastic twine together with freeze butter together with the croissant dough for twenty minutes.
Remove dough from the freezer together with ringlet on a real lightly floured surface alongside a real lightly floured rolling pivot into a 15x7.9 inches (38x20 cm) rectangle, 0.3 inches (7-8mm) thick. Place butter slab on i one-half of the croissant dough that at that spot is most 0.4 inches infinite around iii edges together with flexure the other dough-half over the butter. Completely seal the butter within the dough yesteryear pressing the edges together. Make certain that at that spot are no air bubbles betwixt the layers. Rotate 90°.
Just work every bit much flour every bit needed that the dough doesn't stick. Firmly but carefully press the dough alongside the rolling pivot starting on both sealed ends. Then halt pressing together with commence rolling the dough. Be careful together with don't run the dough over that the butter doesn't comprise alongside the dough. Roll the croissant dough only inwards i direction into a 15x7.9 inches (38x20 cm) rectangle, 0.3 inches (7-8mm) thick. Rotate the dough 180° field rolling to travel along it even, if needed. Make certain that yous lengthen the dough instead of widening it together with travel along the edges every bit direct every bit possible. Shape the corners alongside your hands to a square.
Remove all excess flour from the dough earlier folding it, if at that spot is any. Take i curt side together with flexure one-third of the dough over itself that most 2/3 of the dough is covered yesteryear itself. Then receive got the other curt side together with flap it over itself that it touches the border of the previously folded part. The croissant dough has straight off 1/3 of its original size. Then flexure it inwards half. You should receive got a rectangle alongside iv layers of dough. Be certain that yous take away all excess flour betwixt each layer. Cover alongside plastic foil tightly together with freeze for xxx minutes.
Roll the dough inwards the direction of the ii opened upwards ends alongside the flexure to your correct until it is a 15x7.9 inches (38x20 cm) rectangle, 0.3 inches (7-8mm) thick. Be careful, non to overwork the dough together with receive got every bit petty flour every bit possible. Keep the edges every bit direct every bit possible. Rotate 180° field rolling to remain even, if needed. Pick upwards i curt destination together with flexure one-third of the dough on itself. Pick upwards the other curt destination together with flexure on transcend that it covers itself (letter style). You should receive got a 3-layered dough. Cover alongside plastic foil tightly together with freeze for xxx minutes.
Turn the dough i time to a greater extent than yesteryear 90° from the previous position, together with ringlet into a 26x10.6 inches (66x27cm) rectangle, 0.12-0.15 inches (3-4mm) thick. And again, receive got every bit petty flour every bit possible, travel along the edges every bit direct every bit possible, together with don't overwork the dough. Shape the corners alongside your hands to a square.
With a abrupt knife or pizza cutter, cutting off 0.4 inches all around the rectangle to reveal the multilayered puff pastry. The croissant dough should live 25.2x9.85 inches (64x25cm) in size. Transform it into a parallelogram yesteryear picking upwards 2 corners of the dough contrary the diagonal together with stretch gently. Use a record mensurate or yardstick together with mensurate both long sides of the dough (should live still 25.2 inches / 64cm) together with split upwards each side through 7-8. This makes certain that your croissants are all the same size. Depending on your parallelogram together with the precision of your cut, yous larn xiv or xvi croissants. Then cutting triangles alongside the record measure. The cutting croissants should live betwixt 3.15-3.55 inches (8-9cm) broad together with 9.85 inches (25cm) long. Cover alongside plastic foil together with freeze for xv minutes.
Preheat oven to the lowest possible temperature for xv minutes. Then plough off the oven. Line 3 baking sheets alongside parchment paper. Set aside.
Remove croissants from the freezer together with cutting alongside a knife 0.2-inch (5mm) slits inwards the middle of the curt sides. Place croissants alongside the notched side towards you. Roll the dough upwards together with away from you, moving your hands outward from the center. Lightly press the tip to unopen the croissants. Place croissants on prepared baking sheets (a maximum of vi croissants per baking sheet) alongside plenty infinite betwixt each croissant. They volition triple inwards size. Place the dough tip underneath that they don't unroll during baking.
Combine egg together with egg yolk inwards a modest bowl together with lightly brush croissants. Your oven should receive got a temperature of 80-85°F (26-29°C). Maybe yous involve to opened upwards the door for 1-2 minutes if it is warmer than that.
Pour boiling H2O inwards a heat-proof bowl. Arrange all baking sheets inwards the oven together with the boiling H2O on the bottom of the oven. Close the door together with allow the croissants ascent for 2.5 hours. This play a joke on tin simulate a professional person oven. It lets the croissants ascent high together with prevents them from drying out.
Remove croissants from the oven together with preheat to 375°F (190°C). Carefully brush croissants a 2nd fourth dimension alongside eggs. Bake i sail at the fourth dimension for most 16-20 minutes until they have a brownish together with fifty-fifty color. Let cool on the baking sheets for v minutes then transfer to a wire rack to cool completely. Even if the croissants are best eaten fresh on the same day, yous tin shop them inwards an airtight container at room temperature upwards to 3 days. Dip or drizzle alongside chocolate, dust alongside powdered sugar, or fill upwards to your taste, if desired.
Recipe Video
Amount Per Serving
Calories 481
Calories from Fat 198
% Daily Value*
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