Salted Caramel Vanilla Cupcakes

This Salted Caramel Vanilla Cupcakes recipe requires 12 ingredients too 25 minutes of prep time. Soft vanilla cupcakes encounter creamy salted caramel vanilla frosting. 

Soft Vanilla Cupcakes

Did you lot know that nosotros all hold upwardly the same? I’m craving for cupcakes similar stupid for almost 2 weeks, too I read terminal fourth dimension that cupcakes are searched the most betwixt the cease of Dec too the cease of February.

So it’s an inner intuition to swallow cupcakes now. Cool!

Let’s outset amongst the cupcakes. Soft vanilla cupcakes amongst a potent vanilla flavor. I added 2 vanilla beans but if you lot don’t instruct vanilla beans, substitute amongst 2 tsp vanilla extract instead. I mean value you lot tin imagine how intensively the vanilla gustation is. The texture is soft too airy.

Creamy Salted Caramel Frosting amongst existent Vanilla

The salted caramel frosting takes these fluffy babies to the side yesteryear side level. I added 2 vanilla beans to the frosting. The flavour is awesome because it is sweetness amongst the typical caramel flavour too a chip salty too the vanilla adds a lovely taste.

The frosting is ultra creamy too soft. I recommend storing the cupcakes at room temperature because of the consistency. It literally melts inward your oral fissure afterward your teeth sink into the cupcakes.

Top amongst caramel sauce too coarse salt. Oh. My. Goodness.

These Salted Caramel Vanilla Cupcakes are

• easy to make


• so yummy


• sweet too salty


• loaded amongst vanilla too caramel taste


• soft, fluffy, too creamy

Make a few batches of these cupcakes too celebrate New Year’s Eve amongst your identify unit of measurement too friends deliciously.

If you lot brand this Salted Caramel Vanilla Cupcakes recipe, hold upwardly out a comment, charge per unit of measurement it too tag a photo #alsothecrumbsplease on Instagram! Would honey to consider your snap!

You mightiness also like Salted Caramel Pretzel Cheesecake Bars, Perfect Hot Chocolate Cupcakes, Irresistible Soft Fluffernutter Cupcakes, White Chocolate Cupcakes amongst White Chocolate Frosting, or click hither to consider all things sweet.

Print

Salted Caramel Vanilla Cupcakes Recipe

Prep Time

25 mins

Cook Time

20 mins

Total Time

45 mins

 

This Salted Caramel Vanilla Cupcakes recipe requires 12 ingredients too 25 minutes prep time. Soft vanilla cupcakes encounter creamy salted caramel vanilla frosting. 

Course:

Dessert

Cuisine:

American

Keyword:

salted caramel vanilla cupcakes

Servings: 14 - xv cupcakes

Calories: 367 kcal

Author: Sabine Venier

Ingredients

Cupcakes

• 
  1
  cup
  flour
  (120g)
  


• 
  2
  tsp
  baking powder
  


• 
  1/2
  tsp
  salt
  


• 
  1
  egg
  


• 
  5/8
  cup
  granulated white sugar
  (125g)
  


• 
  1/2
  cup
  oil
  (120ml)
  


• 
  2
  vanilla beans* (or 2 tsp vanilla extract)
  


• 
  1/2
  cup
  buttermilk
  (120ml)
  

Frosting

• 
  1/2
  cup
  butter
  (113g)
  


• 
  3/4
  cup
  brown sugar
  (150g)
  


• 
  1/2
  cup
  heavy whipping cream
  (120ml)
  


• 
  1/4
  tsp
  salt
  


• 
  2
  vanilla beans* (or 2 tsp vanilla extract)
  


• 
  2 1/2
  cups
  powdered sugar, sifted
  (300g)
  

Instructions

1. 
   

   Preheat oven to 350°F / 175°C. Line ii 12-cup muffin pans amongst almost 14-15 cupcake liners (this recipe makes almost 14-15 cupcakes). Set aside.

   
   


2. 
   

   Cupcakes: Whisk flour, baking powder, too tabular array salt inward a large bowl to combine. Set aside. With a handheld or stand upwardly mixer fitted amongst a whisk or paddle attachment, musical rhythm out egg too refined saccharify until creamy for almost 2 minutes. Add crude oil too vanilla* too mix on depression speed until combined. Alternately add together dry out ingredients too buttermilk to the batter too mix on depression speed simply until combined. Begin too cease amongst dry out ingredients. Spoon batter into the liners too fill upwardly maximum 2/3 that your cupcakes don't sink or fall over the sides. Bake for almost 18-20 minutes or until a toothpick centered inward the middle comes out clean. Let cool to room temperature earlier frosting.

   
   


3. 
   

   Frosting: In a pocket-size saucepan, melt the butter over medium-high heat. When butter is melted, add together brownish refined saccharify too 1/4 loving cup of heavy whipping cream. When the refined saccharify is completely dissolved, boil for almost 2 minutes. Whisk continuously. Remove from oestrus too stir inward tabular array salt too vanilla* until combined. Transfer to a large heat-proof mixing bowl. Let cool to room temperature. 

   
   


4. 
   

   Whisk inward powdered refined saccharify on medium-low speed until it's starting to instruct crumbly. Add remaining heavy cream too mix on medium speed until combined too creamy. Pipe frosting on overstep of cooled cupcakes. Garnish amongst caramel sauce too coarse tabular array salt if desired. Store inward an airtight container at room temperature upwardly to three days. 

   
   

Recipe Video

Notes

*First, cutting off the forthwith cease of the vanilla bean. Then identify the tip of your sudden knife below the curled cease too cutting the vanilla edible bean through the middle of the edible bean lengthwise. Although you lot don't require to cutting it all the agency through, it's ok when you lot exercise so. Then opened upwardly the vanilla edible bean too scrape out the flavorful seeds amongst the dorsum of your knife. Just purpose the seeds.

Nutrition Facts

Salted Caramel Vanilla Cupcakes Recipe

Amount Per Serving

Calories 367
Calories from Fat 162

% Daily Value*

Fat 18g28%

Saturated Fat 6g30%

Cholesterol 41mg14%

Sodium 203mg8%

Potassium 119mg3%

Carbohydrates 50g17%

Sugar 41g46%

Protein 1g2%

Vitamin A 360IU7%

Calcium 61mg6%

Iron 0.6mg3%

* Percent Daily Values are based on a 2000 calorie diet.

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