Pumpkin Pie
This incredible pumpkin pie is perfect for fall! You tin can brand this quondam fashioned pumpkin pie amongst only 12 ingredients! This homemade pumpkin pie is a must-have for autumn gatherings.
In this spider web log post, I am going to verbalise to you lot close how you lot tin can brand this sugar-free pumpkin pie in addition to give you lot easy-to-follow directions in addition to tips. Plus, I am going to supply you lot amongst photos in addition to a video therefore you lot tin can brand your ain pumpkin pie recipe.
Not inwards the mood for pumpkin pie, no problem! Try out my amazing blueberry pie instead.
Why this homemade pumpkin pie recipe works:
- The pumpkin pie crust is buttery in addition to flaky.
- It’s the perfect dessert for a holiday dinner.
- This pumpkin pie recipe is really easy.
- You solely demand 12 ingredients.
- The pumpkin pie filling is creamy in addition to delectable.
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How To Make Pumpkin Pie
SECOND STEP: Wrap the dough ball inwards plastic wind later on forming it into a 1 -1.5-inch thick disc. Make certain it’s covered tightly in addition to identify inwards the fridge for 2 hours all the agency upward to 2 days.
THIRD STEP: Roll the dough ball onto a lightly floured surface. You volition desire to whorl it into a 12-inch circle.
FOURTH STEP: Then identify the rolled crust into a 9-inch pie dish. Make certain to press the bottom in addition to the sides. Flute the edges and freeze for 15 minutes. Next, preheat the oven to 350°F (175°C).
FIFTH STEP: Take some parchment paper in addition to delineate of piece of employment the pie crust later on you lot take away it from the freezer. Very lightly press against the bottom in addition to sides of the crust. You demand to live certain that all of the crust is completely covered. Otherwise, it browns a lot.
Pour inwards baking beans to add together weight. Fix the beans, therefore they are upward the edges of the crust too. Bake for 10 minutes therefore take away from the oven. Take out the parchment newspaper in addition to beans.
SIXTH STEP: Make the pumpkin pie filling past times whisking the pumpkin puree, sweetened condensed milk, eggs, salt, cinnamon, ginger, nutmeg, all-spice, in addition to cloves. Whisk for 1-2 minutes until it’s thoroughly combined.
SEVENTH STEP: Add the filling mixture to the pie crust. Bake for 40-45 minutes. Once it’s been baking for xx minutes, add together a slice of parchment paper on top, therefore it doesn’t can on top. When the oculus jiggles slightly, it’s done. Allow the homemade pumpkin pie to cool completely therefore add together to an airtight container in addition to refrigerate.
Baker’s Tips
- To ensure the pumpkin pie crust turns out perfectly brand certain to use mutual depression temperature butter every time.
- Don’t add together besides much H2O to crust, in 1 lawsuit it starts turning into a dough it’s done.
- Bake the pumpkin pie inwards a pre-heated oven.
- Always add together parchment newspaper later on the pie has baked for xx minutes. Otherwise, it may can or larn besides dark.
Substitutions
What Substitutions Can I Make To Make This Pumpkin Pie Sugar-Free?
If you lot demand to brand this pumpkin puree recipe sugar-free, no problem. You tin can brand a few adjustments, and it volition live sugar-free. Start past times replacing the refined saccharify amongst your favorite refined saccharify substitute. Next, supplant the sweetened condensed milk amongst evaporated milk. Then you lot volition cease upward amongst a fantastic quondam fashioned pumpkin pie that is sugar-free. Enjoy!
Can I Make The Crust Gluten-Free?
Yes, absolutely you lot tin can brand this pumpkin pie crust gluten-free. Just exercise your go-to gluten-free baking mix instead of all-purpose flour. You should exercise the same amount of gluten-free mix every bit you lot would exercise flour. Keep inwards mind, if your gluten-free baking mix doesn’t get got xanthan gum, you lot volition demand to add together 1/2 teaspoon per loving cup of flour.
Frequently Asked Questions And Answers
Do I Have To Use Canned Pumpkin Puree?
For this pumpkin puree recipe, you lot get got the selection of using canned or making your own. Whichever agency you lot prefer is completely fine. Just brand certain if you lot brand homemade pumpkin puree it’s actually smooth, in addition to at that spot aren’t whatever seeds inwards it.
What Is The Purpose Of Baking Beans?
The role of using baking beans for this pumpkin pie crust is to ensure that the crust keeps its shape. Otherwise, you lot may detect that the pie crust bubbles upward on the bottom or the sides autumn in, in addition to the crust loses its shape. If you lot don’t get got beans made for baking, you lot tin can exercise whatever type of dry beans or rice. They would all function great.
How Do You Know When Pumpkin Pie Is Done?
You volition demand to live looking for a duad of things to know for certain that the pumpkin pie is done baking. First, the oculus should get got a slight jiggle. You don’t desire it to live soupy or extra runny. If it is, therefore it needs to bake longer. Just orbit the pie a wiggle in addition to encounter how much it moves.
How Long Does Old Fashioned Pumpkin Pie Last And How To Store It?
This tardily pumpkin pie recipe volition final upward to 4 days inwards the refrigerator. Keep the pie inwards an airtight container. When refrigerating brand certain to proceed the tardily pumpkin pie away from other strong-smelling foods. You don’t desire it to get got on whatever of these flavors.
Can You Freeze Pumpkin Pie?
Yes, you lot tin can freeze pumpkin pie. The pie volition final 6-9 months inwards the freezer every bit long every bit it’s stored properly. You should wind it amongst plastic wrap, or tin foil. Put a few layers on it for added protection. Then when you lot are ready to serve, you lot tin can identify the homemade pumpkin pie inwards the fridge until it’s thawed.
If you lot brand this best always Pumpkin Pie recipe from scratch, larn out a comment, charge per unit of measurement it, in addition to tag a photograph #alsothecrumbsplease on Instagram! Would honey to encounter your snap!
If you lot honey pumpkin pie, you lot volition bask these other pumpkin recipes
- Pumpkin Chocolate Chip Bundt Cake
- No Bake Pumpkin Chocolate Pie
- Marbled Pumpkin Cake amongst Maple Frosting
This incredible pumpkin pie is perfect for fall! You tin can brand this quondam fashioned pumpkin pie amongst only 12 ingredients! This homemade pumpkin pie is a must-have for autumn gatherings.
Course:
Dessert
Cuisine:
American
Keyword:
how to brand pumpkin pie, pumpkin pie made from scratch, pumpkin pie recipe
Servings: 12 servings
Calories: 248 kcal
1 1/4
cups
all-purpose flour, spooned in addition to leveled
(150g)
1/4
tsp
salt
1/4
tsp
granulated white sugar
1/2
cup
unsalted butter, cold
(113g)
4-6
tbsp
cold water
(60-90ml)
15
oz
Pumpkin Puree
14
oz
sweetened condensed milk
2
large
eggs
1/2
tsp
salt
1
tsp
cinnamon
1/4
tsp
ground ginger
1/4
tsp
nutmeg
pinch
of
all-spice
pinch
of
ground cloves
Make it amongst a nutrient processor: Place flour, salt, sugar, in addition to butter inwards a nutrient processor in addition to pulse 4-5 times. Pea-sized butter flakes should withal live visible. Add 1 tablespoon H2O later on some other in addition to pulse 1-2 times later on every tablespoon. Stop adding H2O when the dough starts to clump.
If you lot don't get got a nutrient processor, then make it amongst a pastry cutter or 2 forks instead: In this representative mix together flour, salt, in addition to refined saccharify inwards a large mixing bowl. Then add together butter in addition to cutting it into the mixture until it resembles coarse repast amongst pea-sized butter flakes. Then add together H2O piffling past times piffling until the texture starts to clump.
Transfer dough to a plastic wind in addition to cast a 1 - 1.5 inch thick disc without kneading. Cover tightly inwards plastic wind in addition to refrigerate at to the lowest degree 2 hours or upward to 2 days.
On a lightly floured surface, whorl out the dough disc into a 12-inch circle. Transfer to a 9-inch pie dish. Press into the bottom in addition to the sides of the pan in addition to flute the edges. Freeze for xv minutes.
Preheat oven to 350°F (175°C).
Line chilled crust amongst parchment newspaper in addition to force it lightly against the bottom in addition to the sides of your crust. Make certain that the parchment newspaper covers the edges of your crust completely to forestall it from heavy browning. Then heavy it downwards amongst baking beans (or beans or rice). Also, brand certain that your baking beans force against the sides every bit good to forestall them from sinking downwards to the bottom. Transfer to the preheated oven in addition to identify a slice of parchment newspaper underneath the baking pan. Bake for 10 minutes. Remove from the oven in addition to take away the newspaper in addition to the baking beans in addition to permit cool completely every bit you lot ready the filling.
In a large mixing bowl whisk pumpkin puree, sweetened condensed milk, eggs, salt, cinnamon, ginger, nutmeg, all-spice, in addition to cloves until combined close 1-2 minutes.
Pour filling into the pie crust in addition to bake it for close 40-45 minutes. Cover amongst parchment newspaper loosely later on xx minutes to forestall it from heavy browning if necessary. Remove from the oven when the pumpkin pie is only laid amongst a slight wobble inwards the center.
Let it cool completely. Then transfer to an airtight container in addition to shop inwards the fridge at to the lowest degree four hours or overnight. Leftovers volition rest fresh upward to four days.
Recipe Video
Recommendations:
- To ensure the pumpkin pie crust turns out perfectly brand certain to use mutual depression temperature butter every time.
- Don't add together besides much H2O to crust, in 1 lawsuit it starts turning into a dough it's done.
- Bake the pumpkin pie inwards a pre-heated oven.
- Always add together parchment newspaper later on the pie has baked for xx minutes. Otherwise, it may can or larn besides dark.
Substitutions
What Substitutions Can I Make To Make This Pumpkin Pie Sugar-Free?
If you lot demand to brand this pumpkin puree recipe sugar-free, no problem. You tin can brand a few adjustments in addition to it volition live sugar-free. Start past times replacing the refined saccharify amongst your favorite refined saccharify substitute. Next, supplant the sweetened condensed milk amongst evaporated milk. Then you lot volition cease upward amongst a fantastic quondam fashioned pumpkin pie that is sugar-free. Enjoy!
Can I Make The Crust Gluten-Free?
Yes, absolutely you lot tin can brand this pumpkin pie crust gluten-free. Just exercise your go-to gluten-free baking mix instead of all-purpose flour. You should exercise the same amount of gluten-free mix every bit you lot would exercise flour. Keep inwards mind, if your gluten-free baking mix doesn't get got xanthan gum, you lot volition demand to add together 1/2 teaspoon per loving cup of flour.
Amount Per Serving
Calories 248
Calories from Fat 108
% Daily Value*
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