Peanut Butter Jelly Cookies
These Peanut Butter Jelly Cookies are incredibly chewy, soft, together with delicious! Very slow to make. With video together with step-by-step photos.
What are Peanut Butter Jelly Cookies?
These are soft together with chewy Peanut Butter Cookies which are filled alongside jelly. The texture of these cookies is incredible. These are the softest Peanut Butter Cookies ever together with melt inwards your mouth. The cookie dough tastes intensively similar peanut butter together with fits the sweetness jelly filling but perfectly.
The gustation is going to get got you lot dorsum to your childhood. Did you lot also beloved PB&J sandwiches which you lot had for luncheon inwards school?
The jelly has a high affect on the taste. So the improve the jelly, the improve the cookies.
What exercise you lot need?
- 2 bowls
- 1 plate
- a kitchen scale or mensuration cups together with spoons
- an electrical mixer
- an ice-cream scoop or whatsoever spoon
- 1-2 baking sheets
- parchment paper
- a cooling rack
- 15 minutes of active prep time
- 10 ingredients
How to build Peanut Butter Jelly Cookies?
You volition live surprised how slow these PB&J Cookies are to make. I made a 1-minute video together with lots of step-by-step photos to successfully guide you lot through the recipe.
Start alongside spooning twelve 1/2 tbsp dollops of jelly or jam on a newspaper layered plate together with freeze it until you lot are done alongside the cookie dough.
Then melt the butter inwards the microwave until it is 2/3 melted. Then stir until it is completely melted. This makes certain that the butter is liquid but non also hot when you lot work it. It should live irksome together with non look-through.
Transfer to a large mixing bowl together with stir together alongside the brownish saccharide but until combined, most 1 minute. Then it looks similar this:
Add egg, vanilla, together with peanut butter.
I recommend using creamy peanut butter from a build similar Skippy. Do non work all-natural peanut butter nor crunchy one. Both atomic number 82 to a drier together with somewhat crumbly texture.
Mix but until combined. Do non overmix at whatsoever step. The longer you lot mix, the to a greater extent than air is inwards the cookie dough. Too much air dries the cookies out together with makes them rather cakey than soft together with chewy.
Add flour, baking powder, together with salt.
I encourage you lot to work a kitchen scale for accurate measuring. It is thence of import to add together the correct amount of flour to the cookie dough. If you lot don’t get got a kitchen scale, together with thence delight spoon together with score the flour inwards the mensuration cup.
A gram is a gram together with an ounce an ounce, but a loving cup doesn’t equal a cup. Cups differ inwards size all over the world. So, again. For best results, work a kitchen scale. This investment is worth every penny.
The dough is smooth, soft together with tin live touched. You run into my fingerprints inwards the dough inwards the adjacent photo.
I ever weigh my cookie dough together with dissever it past times twelve. When doing this, I tin live certain that all cookies get got the same size, necessitate the same baking time, together with come upward out alongside the same consistency.
You get got at in i trial 12 cookie dough balls. Divide each cookie dough ball into two. Form i one-half into a disc, fill upward alongside 1/2 tbsp of jelly, cast the 2nd one-half into a disc, house on operate past times of the jelly, together with pinch together with seal the edges of the cookies alongside your fingers that the jelly is completely enclosed.
Bake the cookies for 11-13 minutes until they await dry out together with pale. Do non bake them until they larn color otherwise you lot cease upward alongside super dry out together with difficult cookies.
To total it up: How to larn super soft failproof Peanut Butter Jelly Cookies?
- Read the instructions carefully together with scout the step-by-step photos together with the 1-minute video.
- Measure the ingredients alongside a kitchen scale or spoon together with score the flour.
- Do non overmix the batter at whatsoever step, but until combined.
- Weigh the cookie dough together with dissever it into 12 to build certain that you lot get got as sized cookies which necessitate the same baking time.
- Pinch together with seal the edges of the cookies that the jelly doesn’t run out
- Do non overbake the cookies. Remove them when they get-go losing its shiny surface. They may await underbaked when you lot take them from the oven together with that’s a skilful thing.
How to shop Peanut Butter Jelly Cookies?
Store them inwards an airtight container at room temperature upward to iv days. Although fresh cookies are ever improve than frozen together with thawed cookies, you lot tin freeze leftover cookies. Therefore, tightly roll each cookie inwards plastic wrap. Then position the separately wrapped cookies inwards freezer bags together with take as much air as possible. To thaw them, take from the freezer, unwrap, together with allow sit down on the counter to come upward to room temperature. This takes most 1 hour.
These Peanut Butter Jelly Cookies
- are slow to make
- come alongside a recipe video together with step-by-step photos
- are super soft together with chewy
- are extremely delicious
If you lot make this Peanut Butter Jelly Cookies recipe larn out a comment, charge per unit of measurement it together with tag a photo #alsothecrumbsplease on Instagram! Would beloved to run into your snap!
These slow Peanut Butter together with Jelly Cookies are super soft, get got an intense PB season together with a sweetness Jelly filling. 100% failproof.
Course:
Dessert
Cuisine:
American
Keyword:
How to build Peanut Butter Jelly Cookies, Peanut Butter Jelly Cookies
Servings: 12 cookies
Calories: 267 kcal
6
tbsp
jelly or jam
(120g)
1/2
cup
butter, melted
(113g)
1/2
cup
peanut butter, creamy
(125g)
5/8
cup
brown sugar
(125g)
1
large
egg
1
vanilla bean* (or 1 tsp vanilla extract)
1+1/2
cups
all-purpose flour, spoon together with level
(180g)
1/2
tsp
baking powder
1/2
tsp
salt
Preheat oven to 350°F (175°C). Line 2 baking sheets alongside parchment paper. Set aside.
Spoon twelve 1/2 tbsp dollops of jelly or jam on a newspaper layered plate together with freeze until you lot are done alongside the cookie dough.
In a large bowl, using a handheld or stand upward mixer fitted alongside a paddle or whisk attachment mix butter together with saccharide but until combined. Add egg, vanilla*, together with peanut butter together with trounce but until incorporated. Add flour, baking powder, together with salt, together with mix but until combined. Do non overmix at whatsoever step.
Weigh cookie dough together with dissever into 12 cookie dough balls. Remove jelly from the freezer. Divide each cookie dough into two. Form i one-half into a disc together with fill upward alongside i dollop of jam. Form the other one-half into a disc together with lay on operate past times of the jelly. Pinch together with seal the sides alongside your fingers, that the jelly is completely enclosed. Watch the 1-minute video together with also the step-by-step photos for improve understanding.
Bake i canvas afterwards some other for 11-13 minutes, until the tops aren't shiny anymore together with the cookies await pale, puffy, together with dry. Let cool on the baking canvas for most v minutes together with thence transfer to a wire rack together with allow cool completely. They volition remain fresh inwards an airtight container at room temperature for upward to iv days.
Recipe Video
*First, cutting off the direct cease of the vanilla bean. Then house the tip of your abrupt knife below the curled cease together with cutting the vanilla edible bean through the middle of the edible bean lengthwise. Although you lot don't necessitate to cutting it all the agency through, it's ok when you lot exercise so. Then opened upward the vanilla edible bean together with scrape out the flavorful seeds alongside the dorsum of your knife. Just work the seeds.
Amount Per Serving
Calories 267
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