Peanut Butter H2o Ice Cream Cake

This gorgeous peanut butter H2O ice cream cake is the indulgent care for yous convey been waiting for. You volition larn to gustation the perfect spousal human relationship of crunchy, sweet, salty, together with creamy inwards every bite. You tin brand this decadent dessert amongst merely 9 ingredients together with xv minutes prep


I volition percentage amongst yous how to brand this no-bake H2O ice cream cake. This peanut butter loving cup H2O ice cream cake is a crowd pleaser together with perfect for all occasions. 


If yous are on the hunt for some other PB recipe, thus yous take away to endeavour my peanut butter oatmeal chocolate chip cookies. 


 is the indulgent care for yous convey been waiting for Peanut Butter Ice Cream Cake


Why This Peanut Butter Cup Ice Cream Cake Recipe Works:



  • It’s a peanut butter lovers dream.

  • You exclusively need nine ingredients

  • The perfect summertime treat to assistance cool yous off. 

  • All yous take away is 15 minutes of prep work

  • It’s a super simple recipe together with ideal for beginners


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How To Make Ice Cream Cake


FIRST STEP: In a bowl, stir together the graham cracker crumbs, peanut crumbs, peanut butter, together with melted butter until fully combined together with evenly moist.


 is the indulgent care for yous convey been waiting for Peanut Butter Ice Cream Cake


SECOND STEP: Transfer the crumbs to a 9-inch (23cm) baking pan together with press crumbs evenly into the bottom of the pan amongst the dorsum of a flat-bottomed cup. Freeze for almost 30 minutes.


 is the indulgent care for yous convey been waiting for Peanut Butter Ice Cream Cake



THIRD STEP: In a large bowl, stir ice cream amongst a wooden spoon to soften, for almost 1-2 minutes.



 is the indulgent care for yous convey been waiting for Peanut Butter Ice Cream Cake



FOURTH STEP: Add 1 loving cup of peanut butter together with 5 oz peanut butter cups to the H2O ice cream together with stir until combined. It’s absolutely fine when peanut butter swirls are however visible. You don’t take away to operate that accurate. 



 is the indulgent care for yous convey been waiting for Peanut Butter Ice Cream Cake


FIFTH STEP: Remove the crust from the freezer and fill upwards the one-half of the H2O ice cream into the pan.


 is the indulgent care for yous convey been waiting for Peanut Butter Ice Cream Cake


SIXTH STEP: Spoon dollops of the remaining peanut butter on transcend of the H2O ice cream. Even together with swirl it into the H2O ice cream amongst an offset spatula or spoon.


 is the indulgent care for yous convey been waiting for Peanut Butter Ice Cream Cake


SEVENTH STEP: Sprinkle amongst the remaining peanut butter cups.


 is the indulgent care for yous convey been waiting for Peanut Butter Ice Cream Cake


EIGHTH STEP: Spoon the remaining H2O ice cream on transcend together with spread evenly.


 is the indulgent care for yous convey been waiting for Peanut Butter Ice Cream Cake


NINTH STEP: Freeze the cake for at to the lowest degree 8 hours but preferably overnight.


 is the indulgent care for yous convey been waiting for Peanut Butter Ice Cream Cake



TENTH STEP: Place the chopped chocolate bars, sweetened condensed milk, together with heavy cream inwards a heat-proof bowl together with microwave for almost 2 minutes until it has the typical chocolate fudge consistency.


Stir every xx seconds, that the chocolate doesn’t larn likewise fast likewise hot. Pour, drizzle, or spread on transcend of the cake. Freeze the cake for at to the lowest degree two hours.




Serve amongst whipped cream, meringue, or additional toppings of your pick — shop leftovers upwards to 2 weeks inwards the freezer.



 is the indulgent care for yous convey been waiting for Peanut Butter Ice Cream Cake


Baker’s Tips



  • Don’t skip freezing the peanut butter H2O ice cream cake. That is what makes it laid up thus yous tin cutting it nicely. 

  • Due to the high amount of cream, the ganache volition rest soft fifty-fifty later it’s frozen. This is completely normal. 

  • Use a food processor to chop upwards the graham crackers and peanuts. They volition endure the perfect texture for the crust. 


Substitutions


Consider substituting whatever of the following:



  • Use crushed Oreos instead of graham crackers

  • Replace half the peanut butter cups amongst Snickers, milk chocolate bars, or whatever other sort of candy bar yous prefer. 

  • Replace chocolate chips amongst peanut butter chips for the ganache topping. 

  • Trade vanilla H2O ice cream for your favorite chocolate H2O ice cream to larn inwards fifty-fifty richer. 


 is the indulgent care for yous convey been waiting for Peanut Butter Ice Cream Cake


How To Add Additional Flavors To The Peanut Butter Ice Cream Cake



  • Add 1/2 loving cup (25g) of mini marshmallows on top. 

  • Sprinkle 1/2 loving cup (30g) of crushed pretzels every bit a garnish. 

  • Mix 1 loving cup (175g) of peanut butter chips or white chocolate chips into H2O ice cream mixture. 


 is the indulgent care for yous convey been waiting for Peanut Butter Ice Cream Cake


Frequently Asked Questions And Answers


How Do You Cut This Ice Cream Cake?


The best means to cutting the H2O ice cream cake is to laid it on the counter almost 5-10 minutes before yous are ready to serve it. That gives it a petty fourth dimension to thaw slightly. Don’t larn much longer than that because it volition start to melt.


Then warm a large knife nether hot water. After each cut, yous volition take away to wipe off the knife together with run it nether hot water. Follow these tips, together with yous volition destination upwards amongst a gorgeous H2O ice cream cake that is sliced to perfection. 


 is the indulgent care for yous convey been waiting for Peanut Butter Ice Cream Cake


Can You Refreeze Peanut Butter Ice Cream Cake?


Yes, yous tin refreeze this peanut butter H2O ice cream cake assuming it didn’t laid out for likewise long. If the chocolate peanut butter H2O ice cream cakes look to convey melted a fair amount, thus it mightiness non concord upwards rattling good to endure frozen again. 


When Should I Serve Peanut Butter Cup Ice Cream Cake?


You tin serve this gorgeous together with delicious H2O ice cream cake for all sorts of occasions. No affair where yous serve it, the crowd is going to rave almost it for years to come. Here are some of my favorite events to serve it at:



  • Weddings

  • Dinner Parties

  • Baby Showers

  • Bridal Showers

  • Birthdays


 is the indulgent care for yous convey been waiting for Peanut Butter Ice Cream Cake


How Long Does Peanut Butter Cup Ice Cream Last And How To Store It?


This homemade H2O ice cream cake needs to endure stored inwards the freezer inwards an airtight container. It volition concluding upwards to 2 weeks. If yous reveal a lot of H2O ice crystals or it doesn’t gustation practiced anymore, thus it may convey started going bad together with thus it would take away to endure tossed. 


 is the indulgent care for yous convey been waiting for Peanut Butter Ice Cream Cake


If yous endeavour this Peanut Butter Ice Cream Cake recipe larn out a comment, charge per unit of measurement it together with tag a photo #alsothecrumbsplease on Instagram! Would dear to run across your snap!


Check out these other H2O ice cream recipes





Peanut Butter Ice Cream Cake



Prep Time

15 mins



Freezing Time

12 hrs



Total Time

12 hrs 15 mins


 



This gorgeous peanut butter H2O ice cream cake is the indulgent care for yous convey been waiting for. You volition larn to gustation the perfect spousal human relationship of crunchy, sweet, salty, together with creamy inwards every bite. You tin brand this decadent dessert amongst merely 9 ingredients together with xv minutes prep




Course:

Dessert



Cuisine:

American



Keyword:

how to brand peanut butter H2O ice cream cake, peanut butter H2O ice cream cake, peanut butter H2O ice cream cake recipe



Servings: 16 servings


Calories: 650 kcal





Ingredients


Crust



  • 3/4
    cup
    graham cracker crumbs
    (90g)


  • 1/3
    cup
    salted peanuts, ground
    (42g)


  • 3
    tbsp
    creamy peanut butter
    (45g)


  • 2
    tbsp
    unsalted butter, melted
    (30g)




Filling



  • 3
    lbs
    vanilla H2O ice cream
    (1400g)


  • 2
    cups
    creamy peanut butter, divided
    (500g)


  • 10
    oz
    peanut butter cups, roughly chopped together with divided
    (280g)




Chocolate Fudge Sauce



  • 1
    cup
    dark chocolate bars, finely chopped
    (175g)


  • 6
    oz
    sweetened condensed milk
    (170g)


  • 1/2
    cup
    heavy whipping cream
    (120ml)





Instructions




  1. In a bowl, stir together the graham cracker crumbs, peanut crumbs, peanut butter, and melted butter until fully combined together with evenly moist. Transfer the crumbs to a 9-inch (23cm) baking pan together with press crumbs evenly into the bottom of the pan amongst the dorsum of a flat-bottomed cup. Freeze for almost thirty minutes.




  2. In a large bowl, stir H2O ice cream amongst a wooden spoon to soften, for almost 1-2 minutes. Add 1 loving cup of peanut butter together with five oz peanut butter cups to the H2O ice cream together with stir until combined. It's absolutely fine when peanut butter swirls are however visible. You don't take away to operate that accurate.  




  3. Remove the crust from the freezer together with fill upwards the one-half of the H2O ice cream into the pan. Spoon dollops of the remaining peanut butter on transcend of the H2O ice cream. Even together with swirl it into the H2O ice cream amongst an offset spatula or spoon. Sprinkle amongst the remaining peanut butter cups. Spoon the remaining H2O ice cream on transcend together with spread evenly. Freeze the cake for at to the lowest degree 8 hours but preferably overnight.




  4. Place the chopped chocolate bars, sweetened condensed milk, together with heavy cream inwards a heat-proof bowl together with microwave for almost 2 minutes until it has the typical chocolate fudge consistency. Stir every xx seconds, that the chocolate doesn't larn likewise fast likewise hot. Pour, drizzle, or spread on transcend of the cake. Freeze the cake for at to the lowest degree ii hours.




  5. Serve amongst whipped cream, meringue, or additional toppings of your choice. Store leftovers upwards to 2 weeks inwards the freezer.







Recipe Video





Notes

Substitutions


 


Consider substituting whatever of the following:



  • Use crushed Oreos instead of graham crackers



  • Replace half the peanut butter cups amongst Snickers, milk chocolate bars or whatever other sort of candy bar yous prefer. 



  • Replace chocolate chips amongst peanut butter chips for the ganache topping. 



  • Trade vanilla H2O ice cream for your favorite chocolate H2O ice cream to larn inwards fifty-fifty richer. 


 


Add Additional Flavors To The Peanut Butter Ice Cream Cake



  • Add 1/2 loving cup (25g) of mini marshmallows on top. 



  • Sprinkle 1/2 loving cup (30g) of crushed pretzels every bit a garnish. 



  • Mix 1 loving cup (175g) of peanut butter chips or white chocolate chips into H2O ice cream mixture. 


 


Recommendations



  • Don't skip freezing the peanut butter H2O ice cream cake. That is what makes it laid up thus yous tin cutting it nicely. 

  • Due to the high amount of cream, the ganache volition rest soft fifty-fifty later it's frozen. This is completely normal. 



  • Use a food processor to chop upwards the graham crackers and peanuts. They volition endure the perfect texture for the crust. 





Nutrition Facts

Peanut Butter Ice Cream Cake



Amount Per Serving


Calories 650
Calories from Fat 396



% Daily Value*

Fat 44g68%
Saturated Fat 17g85%
Cholesterol 56mg19%
Sodium 358mg15%
Potassium 612mg17%
Carbohydrates 52g17%
Fiber 4g16%
Sugar 39g43%
Protein 16g32%

Vitamin A 555IU11%
Vitamin C 0.8mg1%
Calcium 188mg19%
Iron 2.6mg14%
* Percent Daily Values are based on a 2000 calorie diet.





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