My Favorite Strawberry Rhubarb Pie
Strawberry rhubarb pie is the flavour combination you lot receive got been waiting for. It has the perfect flavour combination of sour, sweet, juicy together with buttery flavors together with minimal prep work.
I am excited to part my easy to follow directions on how to brand this rhubarb pie recipe. Plus, how to brand the pie filling perfectly syrupy hence it keeps the crust light together with flaky instead of soggy.
If you lot are a rhubarb fanatic, you lot should too accept a await at my strawberry rhubarb crisp!
Why This Strawberry Rhubarb Pie Works:
- The crust of the rhubarb together with strawberry pie is perfectly buttery together with flaky.
- The pie filling is thicker together with doesn’t receive got every bit much liquid every bit other pies.
- This rhubarb together with strawberry pie has a perfect flavour combination of sweet together with sour.
- Rhubarb pie is terrific for fancy dinners together with get-togethers because it is elegant but easy to make.
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How To Make Strawberry Rhubarb Pie
FIRST STEP: Place flour, salt, sugar, together with butter inwards a nutrient processor together with pulse 4-5 times. Pea-sized butter flakes should all the same live visible. Add i tablespoon H2O after some other together with pulse 1-2 times after every tablespoon. Stop adding H2O when the dough starts to clump.
NOTE: If you lot don’t receive got a nutrient processor, hence larn inwards amongst a pastry cutter or 2 forks instead: In this instance mix together flour, salt, together with refined saccharify inwards a large mixing bowl. Then add together butter together with cutting it into the mixture until it resembles coarse repast amongst pea-sized butter flakes. Then add together H2O fiddling past times fiddling until the texture starts to clump.
SECOND STEP: Divide pie crust into 2 halves together with cast 1 – 1.5 inch thick discs without kneading. Cover tightly amongst plastic wrap together with refrigerate at to the lowest degree 2 hours or upwards to 2 days.
THIRD STEP: Stir rhubarb, strawberries, both sugars, salt, together with vanilla together inwards a large bowl together with ready aside.
Preheat oven to 375°F (190°C)
FOURTH STEP: On a lightly floured surface whorl out the offset dough disc into a 12-inch circle.
FIFTH STEP: Transfer to a 9-inch pie dish. The edges of the pie crust should hang out of the baking form.
SIXTH STEP: Drain filling together with discard all of the liquid.
SEVENTH STEP: Add cornstarch together with stir to combine.
NOTE: The fact that you lot discard all the liquid together with stir inwards the cornstarch later on leads to a perfectly saucy instead of watery filling.
EIGHTH STEP: Add filling to the pie dish. Then cut butter into modest pieces together with position on top of the filling.
NINTH STEP: Then whorl out the second dough disc together with identify on top of the filling. Decorate to your preference.
If you lot encompass the filling amongst a dough circle, hence cut a few slits inwards the top layer that the steam tin escape throughout baking.
If you lot wishing to conform a lattice, hence cutting top layer into strips together with lay strips over together with nether i some other carefully. Seal together with flute the edges.
TENTH STEP: If desired, brush amongst egg wash (1 large egg together with 1 tbsp water), egg yolk, egg white, or melted butter, together with sprinkle amongst sugar.
ELEVENTH STEP: Bake for almost 45 minutes until golden brown. Cover amongst parchment newspaper after xxx minutes to foreclose it from heavy browning. Let cool to room temperature together with transfer to the refrigerator. Chill for almost iii hours to allow the filling thicken up. Store inwards an airtight container inwards the refrigerator for upwards to iii days.
Enjoy warm or mutual coldness amongst H2O ice cream together with fresh fruits!
BAKER’S TIPS
- Use exclusively cold butter when making pie crust. Cold butter is what gives this pie flaky crust.
- Don’t skip draining the liquid off of the strawberries together with rhubarb. If you lot exercise hence your pie volition live super watery together with the crust volition live mushy.
- Using an egg wash on the crust volition brand the rhubarb pie receive got a beautiful crust.
SUBSTITUTIONS
Can I Use Blueberries Instead Of Strawberries For This Rhubarb Pie?
Yes, absolutely you lot tin substitute blueberries inwards identify of strawberries when you lot brand this rhubarb pie. Follow the rhubarb pie recipe every bit directed except position 2 heaping cups of blueberries instead of strawberries. Blueberries add together a prissy flavour that is a existent crowd pleaser.
How To Add Additional Flavors To The Rhubarb Pie
- Add inwards 1 loving cup (150g) sweetness or tart apples together with adjust the strawberries to 1 loving cup (150g). Apples together with strawberries are amazing together.
- Put inwards 1/2 teaspoon (2g) of cinnamon powder to give the rhubarb pie a hint of spiciness.
- Pour 1 tablespoon (15g) of lemon juice into the fruit mixture. It volition add together a tangy flavour that is hence scrumptious.
- Toss inwards 1/3 loving cup (113g) of walnuts. It’s fifty-fifty to a greater extent than delicious if the walnuts are toasted. They give the pie filling a prissy crunch.
Frequently Asked Questions And Answers
What Does Rhubarb Pie Taste Like?
If you lot receive got never tried rhubarb pie together with are wondering what it tastes similar earlier you lot commit to baking it, that’s non a problem. Rhubarb has a tart together with tangy flavor hence that is why it pairs wonderfully amongst other sweet fruit. This rhubarb together with strawberry pie gives you lot the best of both worlds because at that topographic point is enough of sweetness together with tartness.
Why Is My Pie Soupy?
If you lot respect that your pie filling is runny hence odds are that all the liquid didn’t larn drained off properly. It’s slowly to rush the process, but allow the strawberries together with rhubarb to sit down anywhere from 10-15 minutes hence all the juice drains. Then you lot tin throw the juice out or work it to add together flavour to a smoothie or other recipe.
How Long Does Strawberry Rhubarb Pie Last And How To Store It?
This rhubarb pie recipe is ameliorate when you lot shop it inwards the refrigerator. It volition concluding around 3 days inwards the fridge. Make certain to encompass it tightly hence it doesn’t come upwards inwards contact amongst air. You tin permit it sit down on the counter for upwards to 2 days, but it won’t historic menstruation every bit well. The texture of the pie filling together with crust is ameliorate when it’s cold.
How To Freeze This Easy Strawberry Rhubarb Pie
Tightly encompass the rhubarb pie amongst aluminum foil together with hence identify inwards an airtight container. You tin position the pie inwards the freezer whether it’s cooked or uncooked. The pie volition concluding 6-8 months inwards the freezer. The uncooked pie crust tin live tossed inwards the oven to bake it without defrosting. Or if you lot receive got previously baked the rhubarb pie hence you lot tin ready it on the counter to thaw it or identify it inwards the fridge overnight.
If you lot brand this pie recipe larn out a comment, charge per unit of measurement it together with tag a photograph #alsothecrumbsplease on Instagram! Would dear to encounter your snap!
Looking for to a greater extent than Pie Recipes?
Strawberry rhubarb pie is the flavour combination you lot receive got been waiting for. It has the perfect flavour combination of sour, sweet, juicy together with buttery flavors together with minimal prep work.
Course:
Dessert
Cuisine:
American
Keyword:
how to brand strawberry rhubarb pie, strawberry rhubarb pie, strawberry rhubarb pie recipe
Servings: 12 servings
Calories: 307 kcal
2 1/2
cups
all-purpose flour, spooned together with leveled
(300g)
1/2
tsp
salt
1/2
tsp
granulated white sugar
1
cup
unsalted butter, cold
(226g)
4-6
tbsp
water, cold
(60-90ml)
3
cups
sliced rhubarb, 1/2-inch pieces
(390g)
2
heaping cups
chopped strawberries, 1/2-inch pieces
(300g)
1/2
cup
packed low-cal brownish sugar
(100g)
1/4
cup
granulated white sugar
(50g)
1/4
tsp
salt
1
vanilla bean* (or 1 tsp vanilla extract)
1/4
cup
cornstarch
(32g)
1
tbsp
butter
(14g)
Make it amongst a nutrient processor: Place flour, salt, sugar, together with butter inwards a nutrient processor together with pulse 4-5 times. Pea-sized butter flakes should all the same live visible. Add i tablespoon H2O after some other together with pulse 1-2 times after every tablespoon. Stop adding H2O when the dough starts to clump.
If you lot don't receive got a nutrient processor, hence larn inwards amongst a pastry cutter or 2 forks instead: In this instance mix together flour, salt, together with refined saccharify inwards a large mixing bowl. Then add together butter together with cutting it into the mixture until it resembles coarse repast amongst pea-sized butter flakes. Then add together H2O fiddling past times fiddling until the texture starts to clump.
Divide pie crust into 2 halves together with cast 1 - 1.5 inch thick discs without kneading. Cover tightly amongst plastic wind together with refrigerate at to the lowest degree 2 hours or upwards to 2 days.
Stir rhubarb, strawberries, both sugars, salt, together with vanilla* together inwards a large bowl together with ready aside.
Preheat oven to 375°F (190°C).
On a lightly floured surface whorl out the offset dough disc into a 12-inch circle. Transfer to a 9-inch pie dish. The edges of the pie crust should hang out of the baking form.
Drain filling together with discard all of the liquid. Add cornstarch together with stir to combine. Add filling to the pie dish. Then cutting butter into modest pieces together with position on top of the filling.
Then whorl out the 2d dough disc together with identify on top of the filling. Decorate to your preference. If you lot encompass the filling amongst a dough circle, hence cutting a few slits inwards the top layer that the steam tin escape throughout baking. If you lot wishing to conform a lattice, hence cutting top layer into strips together with lay strips over together with nether i some other carefully. Seal together with flute the edges.
If desired, brush amongst egg launder (1 large egg together with 1 tbsp water), egg yolk, egg white, or melted butter, together with sprinkle amongst sugar.
Bake for almost 45 minutes until golden brown. Cover amongst parchment newspaper after xxx minutes to foreclose it from heavy browning. Let cool to room temperature together with transfer to the refrigerator. Chill for almost iii hours to allow the filling thicken up. Store inwards an airtight container inwards the fridge for upwards to iii days.
Enjoy warm or mutual coldness amongst H2O ice cream together with fresh fruits.
Recipe Video
*First, cutting off the right away cease of the vanilla bean. Then identify the tip of your abrupt knife below the curled cease together with cutting the vanilla edible bean through the middle of the edible bean lengthwise. Although you lot don't take away to cutting it all the agency through, it's ok when you lot exercise so. Then opened upwards the vanilla edible bean together with scrape out the flavorful seeds amongst the dorsum of your knife. Then but work the seeds.
Substitutions
You could consider these substitutions together with additions
APPLES
Add inwards 1 loving cup (150g) sweetness or tart apples together with adjust the strawberries to 1 loving cup (150g). Apples together with strawberries are amazing together.
CINNAMON
Put inwards 1/2 teaspoon (2g) of cinnamon pulverisation to give the rhubarb pie a hint of spiciness.
LEMON JUICE
Pour 1 tablespoon (15g) of lemon juice into the fruit mixture. It volition add together a tangy flavour that is hence scrumptious.
WALNUTS
Toss inwards 1/3 loving cup (113g) of walnuts. It's fifty-fifty to a greater extent than delicious if the walnuts are toasted. They give the strawberry rhubarb pie filling a prissy crunch.
Recommendations
- Use exclusively mutual coldness butter when making pie crust. Cold butter is what gives this strawberry rhubarb pie recipe flaky crust.
- Don't skip draining the liquid off of the strawberries together with rhubarb. If you lot exercise hence your pie volition live super watery together with the crust volition live mushy.
- Using an egg launder on the crust volition brand the rhubarb pie receive got a beautiful crust.
Amount Per Serving
Calories 307
Calories from Fat 144
% Daily Value*
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