Lemon Huckleberry Cake
This Lemon Blueberry Cake is tangy, sweet, super moist, in addition to creamy. It’s a delicious in addition to beautiful cake. It comes alongside soft lemon cake layers, a sweetness huckleberry filling, in addition to an ultra creamy lemon cream cheese frosting. Detailed step-by-step photos in addition to video.
What y'all volition larn inwards this post:
How to…
- make Lemon Blueberry Cake
- avoid mutual mistakes
- decorate it
- store it
- freeze it
How to build super delicious Lemon Blueberry Cake
The rootage affair nosotros do is to ready the huckleberry filling. The filling is super slowly to make, in addition to y'all require but three ingredients. Blueberries, sugar, in addition to freshly squeezed lemon juice. Combine all ingredients inwards a saucepan in addition to convey over medium-high oestrus to a simmer.
Cook until the blueberries are soft in addition to the sauce has thickened upward in addition to is reduced past times 1/3, almost 5-10 minutes. Stir constantly. You tin squash the blueberries, puree them, or permit them how they are. Remove from the oestrus in addition to permit cool to room temperature. It volition thicken as it cools.
Now let’s build the lemon cake. Preheat oven to 350°F/175°C. Line the bottom in addition to the sides of 2 8 inches (20 cm) baking pans alongside parchment paper. Therefore house a cake pan on a while of parchment in addition to clit a circle alongside a pencil around the exterior of the pan. Then cutting almost 0.05-0.1 inches (1-2mm) along the within of the drawn circle. That’s the parchment for the bottom of the pan.
Then cutting 2-inch (5cm) wide stripes for the sides of the pan. Place them inwards the within of the pan in addition to along the sides. Take non-stick spray in addition to spray a fleck underneath the newspaper that it sticks to the sides of the pan. Repeat alongside the 2nd pan.
For me, this is the easiest method to take away the cake from the pan later baking.
In a modest bowl combine flour, baking powder, in addition to salt. Set aside.
In a large bowl, musical rhythm out oil, butter, in addition to sugar until creamy. I decided to utilisation butter in addition to fossil oil for the cake to direct keep the best of both worlds. Oil makes the cake moist, in addition to butter adds a slap-up taste.
Add one egg at the time in addition to mix until combined.
Alternately add dry out in addition to moisture ingredients. Exactly inwards this order: dry out ingredients, milk, dry out ingredients, lemon juice, dry out ingredients. Mix but to combine earlier y'all add together the adjacent ingredient.
In the end, add vanilla in addition to lemon zest in addition to mix but until combined. You tin run across that the batter is creamy in addition to holds a soft peak. See painting present below.
I recommend to stair out the weight of the batter in addition to as fill upward it into the baking pans. In this way, y'all tin live certain that your cake layers are equal inwards size in addition to are baked through at the same time. Then spread the batter evenly that they are the same high from the middle to the edges. Bake for 28-32 minutes until a toothpick centered inwards the middle comes out clean. Do non overbake the cake or it ends upward dry. I bake mine for 28 minutes.
Let the cake cool downwards for almost 10-15 minutes therefore take away from the pan in addition to transfer to a wire rack to cool completely.
In the painting present below y'all run across that I didn’t require to cutting off the tops of my cakes because they were really at ane time in addition to apartment on the surface. That’s because I spread the cake batter evenly inwards the cake pans. They require to live everywhere the same high to acquire that result. If they are non apartment on the surface, therefore delight cutting off a sparse layer to create an fifty-fifty surface. That’s of import that the cake is at ane time when y'all frost it.
Then cut each cake layer inwards one-half horizontally.
Okay, at nowadays nosotros build the frosting. This lemon cream cheese frosting contains but iv ingredients in addition to is slowly to make. You require butter, cream cheese, powdered sugar, in addition to freshly squeezed lemon juice.
Start alongside mixing the butter until it is creamy, almost 2 minutes. Please build certain to utilisation room temperature butter for the frosting because it incorporates much ameliorate than mutual frigidity butter, in addition to the texture of the frosting is creamier alongside room temperature butter.
Then add cream cheese in addition to mix until creamy in addition to combined. You tin utilisation brick mode cream cheese as it is available inwards the U.S.A. or the spreadable ane as it is available inwards the EU. It plant either way. Just build certain that the cream cheese is room temperature that it incorporates good alongside the butter.
Sift inwards the powdered sugar in addition to mix until creamy in addition to fully combined.
In the end, add together 1-2 tbsp of freshly squeezed lemon juice. The frosting has a lite lemon taste. Add 1 tbsp at the time. The consistency should live creamy but line of piece of job solid plenty to frost the cake. If the frosting is also soft, y'all tin add together to a greater extent than powdered sugar. If it is also firm, y'all tin add together to a greater extent than lemon juice. The consistency of the frosting should await similar inwards the next pictures.
Then assemble the cake. Therefore house the first cake layer on a cake turner, stand, or serving plate in addition to spread 1/4 of the frosting all over it. The frosting should live higher around the edges that it holds the huckleberry filling within the cake. See painting present below.
Layer alongside 1/3 of the huckleberry filling (where the frosting is lower).
Then repeat 2 to a greater extent than times. Place final cake layer on exceed in addition to lightly frost the exterior in addition to the sides of the cake alongside the remaining frosting. Chill iv hours inwards the refrigerator earlier serving.
FAQS ABOUT LEMON BLUEBERRY CAKE
WHY IS MY LEMON BLUEBERRY CAKE DENSE?
Too much of moisture ingredients. Please build certain that y'all utilisation the right egg size. The recipe calls for large eggs, non extra large. Also, don’t fill upward up the measurement loving cup until it spills over the sides when measurement moisture ingredients.
Wrong or also picayune flour. I recommend using high-quality all-purpose flour. With a practiced flour build similar Bob’s Red Mill or King Arthur, y'all can’t become wrong. If y'all desire to arrive gluten-free, I recommend Bob’s Red Mill 1:1 as a substitution. Measure the flour correctly. The best is to utilisation a kitchen scale.
Wrong oven temperature. I can’t stress plenty how of import it is to direct keep an additional oven thermometer. The existent oven temperature powerfulness differ from your oven dial. I e'er require to plow my oven dial almost 20°F higher to attain the temperature I need. An additional oven thermometer saved me inwards many situations. If the oven is also cold, the cake doesn’t ascent plenty in addition to takes also long to set.
Overmixing. After the oil, sugar, in addition to butter are creamed together, mix at every stride but until combined. Overmixing tin upshot inwards also much gluten developing in addition to this makes the cakes rising high inwards the oven in addition to sinking as shortly as y'all take away them from the oven. This tin displace a dense cake.
WHY IS MY LEMON BLUEBERRY CAKE NOT RISING?
If your Lemon Blueberry Cake didn’t rise, in that location could live the next reasons: wrong or also picayune flour or the incorrect oven temperature. Read to a greater extent than detailed explanations at the previous question.
It also tin live that the baking pulverization has expired. I flora a spider web log post service almost how to say if baking pulverization has expired.
WHY IS MY LEMON BLUEBERRY CAKE DRY?
Too much flour. If y'all stair out your ingredients alongside cups instead of a kitchen scale, delight build certain to spoon in addition to score the flour. Influenza A virus subtype H5N1 packed loving cup of flour equals 1.5 to 1.75 cups of spooned in addition to leveled flour.
In the 2 next pictures, y'all tin run across a spooned in addition to leveled loving cup of flour in addition to a packed loving cup of flour. The spooned in addition to leveled loving cup of flour weighs 120g. The packed loving cup of flour weighs 195g. That is 75g more. Although it’s almost condom to bake alongside the spoon in addition to score method, it’s e'er the best to utilisation a kitchen scale. The investment is worth every penny.
Overbaking. Set a timer that y'all don’t forget to take away the cake from the oven. Check alongside a toothpick centered inwards the middle later 28 minutes. The toothpick should come upward out build clean alongside a few moist cake crumbs.
How to decorate Lemon Blueberry Cake?
The frosting is but plenty to build a naked cake. So if y'all don’t desire to build a naked cake as I did, y'all may require almost 1.5x of the frosting.
When it comes to cake decoration, permit your fantasy play. I piped additional frosting over the cake in addition to topped it alongside candied lemons in addition to berries. The sour, gluey candied lemons are SO practiced in addition to jibe the cake but perfectly. In this spider web log post, y'all discovery a recipe for the candied lemons. These extra 10 minutes are good spent.
I also honey to decorate my cakes alongside flowers. You tin become alongside edible flowers if y'all acquire some.
You could also whip upward some meringue, or exceed it alongside huckleberry sauce, or decorate alongside whipping cream. Think of toppings which jibe the cake in addition to arrive await pretty.
How to shop Lemon Blueberry Cake?
I recommend storing the cake inwards the fridge. If it is also warm in addition to humid inwards your climate zone, the frosting could acquire also soft, in addition to it wouldn’t final that long. If stored inwards the fridge, the cake stays fresh upward to iv days.
How to freeze Lemon Blueberry Cake?
The whole cake: After chilling for three hours, house the Lemon Blueberry Cake in the freezer until it is firm, for almost 2 hours. Remove the cake from the freezer in addition to tightly twine inwards plastic foil twice. Make certain that everything is covered. Then twine 2 layers of tin foil around until completely covered. It freezes good upward to 2 months.
Unwrap the cake in addition to thaw inwards the refrigerator overnight. Eat within 2 days.
Single slices: Place the while inwards the freezer for almost 1 hour. Then take away from the freezer in addition to tightly twine inwards plastic foil twice, until fully covered. Place inwards a freezer pocketbook in addition to take away as much air as possible. It freezes good upward to 2 months.
For thawing, disclose the cake in addition to house on the kitchen counter for 1-2 hours. Eat within 1 day.
Just the cake layers: After baking the cake layers, take away the newspaper in addition to permit cool completely. Then tightly twine each cake layer inwards plastic foil twice. Place inwards freezer bags in addition to take away as much air as possible. Freeze upward to 1 month.
For thawing, disclose the cake layers in addition to permit sit down on the counter for almost 1-2 hours. Once it is room temperature, build the filling in addition to the frosting in addition to get together the cake as described.
Although the cake freezes well, it’s e'er best eaten fresh.
This Lemon Blueberry Cake is tangy, sweet, super moist, in addition to creamy. It's a delicious in addition to beautiful cake. It comes alongside soft lemon cake layers, a sweetness huckleberry filling, in addition to an ultra creamy lemon cream cheese frosting. Detailed step-by-step photos in addition to video.
Course:
Dessert
Cuisine:
American
Keyword:
How to build Lemon Blueberry Cake, Lemon Blueberry Cake Recipe
Servings: 16 servings
Calories: 568 kcal
4
heaping cups
blueberries, fresh or thawed
(600g)
1
cup
granulated white sugar
(200g)
juice
of
2 lemons
3
cups
all-purpose flour
(360g)
1
tbsp
baking powder
1/2
tsp
salt
1/2
cup
unsalted butter, room temperature
(113g)
1/2
cup
vegetable oil
(120ml)
1+3/4
cups
granulated white sugar
(350g)
3
large
eggs
1
cup
milk
(240ml)
1/2
cup
freshly squeezed lemon juice
(120ml)
2
vanilla beans* (or 2 tsp vanilla extract)
1
tbsp
lemon zest
1
cup
unsalted butter, room temperature
(226g)
1
cup
cream cheese, room temperature
(8oz / 226g)
2
cups
powdered sugar
(240g)
1-2
tbsp
freshly squeezed lemon juice
(15-30ml)
Make the huckleberry filling: In a medium saucepan, combine all ingredients in addition to convey to a simmer over medium heat. Cook until the blueberries are soft in addition to the sauce has thickened upward in addition to is reduced past times 1/3, almost 5-10 minutes. Stir constantly. Remove from oestrus in addition to permit cool to room temperature. It volition thicken as it cools.
Preheat oven to 350°F / 175°C. Line the bottom in addition to the sides of 2 8" (20cm) baking pans alongside parchment paper. Set aside.
Make the lemon cake: In a medium bowl combine flour, baking powder, in addition to tabular array salt in addition to stir to combine. Set aside. In a large mixing bowl alongside a stand upward or handheld mixer fitted alongside a whisk or paddle attachment, musical rhythm out butter, oil, in addition to saccharide on medium speed until creamy for almost 2 minutes. Add 1 egg at the fourth dimension in addition to mix until fully incorporated. Alternately add together dry out ingredients, milk, dry out ingredients, lemon juice, in addition to goal alongside dry out ingredients. Stir but until combined. Add vanilla* in addition to lemon zest in addition to stir to combine. ** Divide batter into the 2 prepared baking pans equally. Bake for 28-32 minutes or until a toothpick inwards the middle comes out clean. Don't overbake or the cake volition live dry. Let cool to room temperature.
Make the lemon cream cheese frosting: In a large mixing bowl, using a handheld or stand upward mixer fitted alongside a paddle attachment, whisk butter on medium speed until creamy. Add cream cheese in addition to whisk until smoothen in addition to combined. Sift inwards powdered saccharide in addition to stir until good combined in addition to creamy. Add 1 tbsp lemon juice at the fourth dimension in addition to stir until smoothen in addition to creamy. The frosting should live creamy but line of piece of job solid plenty to frost the cake alongside an offset spatula. If the frosting is also soft, add together to a greater extent than powdered sugar. If the frosting is also firm, add together to a greater extent than lemon juice. Watch the video in addition to the pictures inwards a higher house to run across the consistency of the frosting.
Assemble the cake: Cut a sparse layer off the tops of your cakes to create a apartment surface if needed. Then cutting each cake inwards one-half horizontally. Place ane cake layer on a cake stand upward or serving plate. Spread 1/4 of the frosting over the cake. The frosting should live higher around the edges that it holds the huckleberry filling within the cake (watch the video in addition to the step-by-step photos for ameliorate understanding). Layer alongside 1/3 of the huckleberry filling (where the frosting is lower). Repeat 2 to a greater extent than times. Place final cake layer on exceed in addition to lightly frost the exterior in addition to the sides of the cake alongside the remaining frosting. Chill iv hours inwards the fridge. Store leftovers inwards an airtight container inwards the refrigerator upward to iv days.
Recipe Video
*First, cutting off the at ane time goal of the vanilla bean. Then house the tip of your knife below the curled goal in addition to cutting the vanilla edible bean through the middle of the edible bean lengthwise alongside a abrupt knife. Although y'all don't require to cutting it all the agency through, it's ok when y'all do so. Then opened upward the vanilla edible bean in addition to scrape out the flavorful seeds alongside the dorsum of your knife. Just utilisation the seeds.
** If y'all don’t desire to direct keep a huckleberry filling but blueberries inwards the cake, therefore crimp inwards 1+1/2 cups blueberries (fresh or thawed) tossed inwards 1 tbsp flour, at this point.
RECOMMENDATIONS:
- Read the spider web log post service for additional information on how to build Lemon Blueberry Cake, how to avoid mutual mistakes inwards the procedure in addition to goal upward alongside super delicious cake, how to shop in addition to freeze Lemon Blueberry cake, how to decorate it, etc.
- Watch step-by-step photos to run across the required consistency at every step.
- Watch the 85 seconds video to run across the whole procedure of making Lemon Blueberry Cake.
Amount Per Serving
Calories 568
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