Hot Chocolate Cake Recipe

This Hot Chocolate Cake is for everyone who loves chocolate in addition to marshmallows. Hot chocolate cake – chocolate marshmallow frosting – marshmallow filling.

This calendar week I’ve been on a trip to New York as yous may know. But I didn’t desire to allow yous dorsum without whatsoever recipe this week. So I‘ve worked inward advance in addition to finished 2 posts for this calendar week merely inward time.

And I’m nonetheless connected to my blog, my emails, in addition to my social media channels if yous get got whatsoever questions regarding a recipe.

This is the final calendar week earlier nosotros caput into Christmas baking. Usually, Christmas baking starts correct afterwards Thanksgiving, but I desire yous to embrace amongst slap-up Christmas recipes upfront that yous tin start the twenty-four hours afterwards Thanksgiving amongst baking cookies, cookies, in addition to cookies.

I made a listing of what to bake this year’s Christmas. What should I say? You know. Chocolate. Lots of.

And you’re going to get got a beautiful in addition to delicious Christmas tabular array amongst all the slap-up cookies, truffles, etc. I get got for you. But to a greater extent than on this theme adjacent week.

But yeah. Isn’t this Hot Chocolate Cake already sort of Christmas recipe? I mean, sipping hot chocolate amongst tons of marshmallows on transcend snuggled nether the blanket on the couch is rattling Christmassy, isn’t it?

This Hot Chocolate Cake is a slap-up recipe for everyone who loves hot chocolate, chocolate, in addition to marshmallows. In fact, at that topographic point is hot cocoa inward the cake. Not merely cocoa powder.

This Hot Chocolate Cake is a combination of super soft in addition to moist hot chocolate cake, a dreamy creamy chocolate marshmallow frosting in addition to a sweetness in addition to gooey marshmallow filling.

I honey how the marshmallow filling is like shooting fish in a barrel oozing out of the cake afterwards cutting. Eating this cake is a mess. Influenza A virus subtype H5N1 beautiful in addition to delicious mess.

The cake contains 3/4 loving cup dutch-processed cocoa pulverization for intense chocolate flavor. But that’s non all. I also added 3/4 loving cup of unsweetened hot cocoa. This makes the chocolate flavor fifty-fifty to a greater extent than intense.

This Hot Chocolate Cake recipe is

• a chocolate in addition to marshmallow lovers’ dream


• soft, moist, creamy, gooey


• intense inward flavors


• perfect for Christmas season


• unbelievably delicious

I hope that when yous get got the offset seize amongst teeth of this cake, yous volition directly hollo back “wow, this cake tastes precisely similar hot chocolate amongst marshmallows”.

Enjoy Christmas season!

If yous make this Hot Chocolate Cake recipe teach out a comment, charge per unit of measurement it in addition to tag a photo #alsothecrumbsplease on Instagram! Would honey to run into your snap!

You may also like Perfect Hot Chocolate Cupcakes, Chocolate Coffee Cake Recipe, Peanut Butter S’mores Ice Cream Cake, No-Bake Chocolate Cheesecake Recipe, or click hither to run into all recipes.

   

3 from 2 votes

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Hot Chocolate Cake Recipe

Prep Time

30 mins

Cook Time

20 mins

Chill Time

3 hrs

Total Time

50 mins

 

This Hot Chocolate Cake is for everyone who loves chocolate in addition to marshmallows. Hot chocolate cake - chocolate marshmallow frosting - marshmallow filling.

Course:

Dessert

Cuisine:

American

Keyword:

Hot Chocolate Cake Recipe

Servings: 16 servings

Calories: 447 kcal

Author: Sabine Venier

Ingredients

hot chocolate cake

• 
  2
  cups
  all-purpose flour
  (240g)
  


• 
  3/4
  cup
  dutch-processed cocoa
  (65g)
  


• 
  1+1/2
  cups
  granulated white sugar
  (300g)
  


• 
  1
  tbsp
  baking powder
  


• 
  1
  tsp
  salt
  


• 
  1/2
  cup
  vegetable oil
  (120ml)
  


• 
  2
  large
  eggs
  


• 
  1/2
  cup
  buttermilk
  (120ml)
  


• 
  1
  vanilla bean* (or 1 tsp vanilla extract)
  


• 
  3/4
  cup
  hot cocoa, unsweetened
  (180ml)
  

chocolate marshmallow frosting

• 
  2/3
  cup
  butter, room temperature
  (150g)
  


• 
  1+1/3
  cups
  powdered sugar, sifted
  (160g)
  


• 
  1/4
  cup
  dutch-processed cocoa powder
  (21g)
  


• 
  7
  oz
  marshmallow creme
  (200g)
  


• 
  pinch
  of
  salt
  


• 
  1-2
  tbsp
  milk, if needed
  

marshmallow filling

• 
  2
  tbsp
  butter, soft
  (28g)
  


• 
  1/4
  cup
  powdered sugar, sifted
  (30g)
  


• 
  7
  oz
  marshmallow creme
  (200g)
  

Instructions

1. 
   

   Preheat oven to 350°F / 175°C. Line the bottom in addition to the sides of 2 8" (20cm) baking pans amongst parchment paper. Set aside.

   
   


2. 
   

   Chocolate cake: In a medium bowl combine flour, cocoa, sugar, baking powder, in addition to common salt in addition to stir to combine. Set aside. In a large mixing bowl amongst a stand upward or handheld mixer fitted amongst a whisk or paddle attachment, shell oil, eggs, buttermilk, in addition to vanilla* merely until combined. Stir inward dry out ingredients to combine. Slowly mix inward hot cocoa until combined. The batter volition hold upward rattling thin. Divide batter into the 2 prepared baking pans equally. Bake for 20-25 minutes or until a toothpick inward the pump comes out clean. Don't overbake. I baked mine for 22 minutes. Let cool inward the pan for almost 20 minutes. Then take away from pan in addition to transfer to a cooling rack. Let cool to room temperature.

   
   


3. 
   

   Chocolate marshmallow frosting: In a large mixing bowl amongst a stand upward or handheld mixer fitted amongst a whisk attachment, shell butter until creamy for almost 1-2 minutes. Sift inward powdered carbohydrate in addition to cocoa in addition to mix until combined in addition to carbohydrate is dissolved. Add marshmallow creme in addition to stir until smooth. Add common salt to your taste. If the frosting is besides firm, stir inward 1-2 tbsp milk to lighten it up. Stir until creamy. 

   
   


4. 
   

   Marshmallow filling: In a medium mixing bowl amongst a stand upward or handheld mixer fitted amongst a whisk attachment, shell butter in addition to powdered carbohydrate until creamy for almost 1-2 minutes. Add marshmallow creme in addition to stir until smooth. 

   
   


5. 
   

   Assemble the cake: Cut a sparse layer off the tops of your cakes to create a apartment surface. Then cutting each cake inward one-half horizontally. Place i cake layer on a cake stand, turner or serving plate. Spread 1/4 of the chocolate frosting over the cake. The frosting should hold upward higher around the edges that it holds the marshmallow filling within the cake (watch the video for improve understanding). Layer amongst 1/3 of the marshmallow filling (where the frosting is lower). Repeat 2 to a greater extent than times. Place final cake layer on transcend in addition to lightly frost the exterior in addition to the sides of the cake amongst the remaining frosting. Chill at to the lowest degree iii hours inward the refrigerator or overnight. Decorate amongst marshmallows or whipped cream to your preference. Store leftovers inward an airtight container inward the refrigerator upward to iii days.

   
   

Recipe Video

Notes

*First, cutting off the directly cease of the vanilla bean. Then house the tip of your abrupt knife below the curled cease in addition to cutting the vanilla edible bean through the middle of the edible bean lengthwise. Although yous don't postulate to cutting it all the means through, it's ok when yous practice so. Then opened upward the vanilla edible bean in addition to scrape out the flavorful seeds amongst the dorsum of your knife. Then merely usage the seeds.

Nutrition Facts

Hot Chocolate Cake Recipe

Amount Per Serving

Calories 447

* Percent Daily Values are based on a 2000 calorie diet.

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