Easy Rhubarb Pie Recipe From Scratch
Indulge alongside this delicious rhubarb pie alongside a buttery, flaky crust and plump juicy rhubarb pie filling. With this slowly rhubarb pie recipe, you lot can’t assistance but autumn inwards dearest every bit presently every bit the sweetness hits your tongue. You exclusively ask 10 ingredients as well as fifteen minutes prep!
I volition present you lot how to easily brand the best rhubarb pie correct inwards your ain kitchen. This weblog postal service has a step-by-step guide as well as photos to assistance you lot out along the way.
If you lot can’t larn plenty of this rhubarb pie, accept a hold back at my strawberry rhubarb crisp.
Why this rhubarb pie recipe works:
- This rhubarb pie is super easy to make.
- You exclusively ask 10 ingredients for the flaky pie crust as well as rhubarb pie filling.
- All you lot ask is 15 minutes prep time to brand this slowly rhubarb pie.
- The intense flavour of the rhubarb pie recipe from scratch is a crowdpleaser.
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How To Make Rhubarb Pie
FIRST STEP: Place flour, salt, sugar, as well as butter inwards a nutrient processor as well as pulse 4-5 times. Pea-sized butter flakes should even thus live visible.
SECOND STEP: Add one tablespoon water afterwards some other as well as pulse 1-2 times afterwards every tablespoon. Stop adding water when the dough starts to clump as well as looks similar inwards the moving painting below.
NOTE: If you lot don’t receive got a nutrient processor, thus larn inwards alongside a pastry cutter or two forks instead. In this illustration mix together flour, salt, as well as refined saccharify inwards a large mixing bowl.
Then add together butter as well as cutting it into the mixture until it resembles coarse repast alongside pea-sized butter flakes. Then add together H2O piddling yesteryear piddling until the texture starts to clump.
THIRD STEP: Divide pie crust into 2 halves as well as shape 1 – 1.5 inch thick discs without kneading. Cover tightly alongside plastic wrap as well as refrigerate at to the lowest degree 2 hours or upwards to 2 days.
FIFTH STEP: Preheat oven to 375 degrees F.
SIXTH STEP: In a large bowl stir together both sugars, cornstarch, as well as salt. Add rhubarb as well as vanilla and stir to combine. Set aside.
SEVENTH STEP: On a lightly floured surface, curl out the start dough disc into a 12-inch circle. Transfer to a 9-inch pie dish. The edges of the pie crust should hang out of the baking form.
EIGHTH STEP: Add filling. Then cut butter into small-scale pieces as well as set on make of the filling.
NINTH STEP: Roll out second dough disc as well as cutting to your preference. Arrange pie crust on make of the filling as well as seal as well as flute the edges. Brush alongside egg as well as sprinkle alongside sugar. Bake for 45-50 minutes.
Cover after 20-30 minutes alongside parchment newspaper to preclude it from browning besides much if necessary. Let cool to room temperature as well as chill for four hours inwards the fridge — shop leftovers inwards the fridge upwards to iii days.
Serve alongside a scoop of vanilla H2O ice cream or chopped strawberries.
Baker’s Tips
- Allow rhubarb pie to balance afterwards baking until it is completely cool. Then you lot tin sack house it inwards the refrigerator.
- Always utilization cold butter when making the slowly rhubarb pie because that is what causes the flaky crust.
- Before serving the fresh rhubarb pie allow it to chill inwards the fridge for at to the lowest degree 4 hours.
Substitutions
Can I Use Vanilla Extract For This Easy Rhubarb Pie Recipe From Scratch Instead Of Vanilla Bean?
Yes, you lot tin sack utilization vanilla extract for the slowly rhubarb pie instead of vanilla bean. Simply substitute 1 teaspoon of pure vanilla extract for the vanilla bean.
Can I Add Apples To The Rhubarb Pie?
Yes, you lot tin sack supercede a component of the rhubarb for apples when making the rhubarb pie filling. You tin sack substitute one-half of the rhubarb for sliced apples. Up to 2 1/2 cups (295g) of apples tin sack live added to the rhubarb pie filling.
How To Prepare Rhubarb
If you lot haven’t cooked alongside rhubarb, you lot may live wondering how to ready rhubarb for baking. Begin yesteryear cutting the leaves off of the rhubarb as well as throwing it out. Wash the stalks as well as chop the rhubarb upwards similar you lot would celery. That’s all you lot ask to do, as well as it’s ready to bake!
How To Add Additional Flavors To The Rhubarb Pie Recipe
- Add 1 teaspoon (2g) of orangish zest to the rhubarb pie filling.
- Sprinkle 1 tablespoon (156g) of lemon juice to give you lot a zesty flavour to the best rhubarb pie ever!
- Add 1 loving cup (100g) of blueberries to the pie filling. They are sugariness as well as are a neat combination alongside the tangy rhubarb.
Frequently Asked Questions And Answers
Is Rhubarb Good For Your Health?
Rhubarb is genuinely a powerhouse when it comes to vitamins as well as minerals. It’s loaded alongside vitamin C, fiber, calcium, vitamin K, manganese, as well as iron. So consume up, whether it’s inwards this divine rhubarb pie recipe from scratch or inwards something else.
Why Is My Rhubarb Pie Watery?
If you lot encounter the number of having a watery rhubarb pie, you lot may simply ask to drain whatsoever excess juice off the pie filling. This is peculiarly truthful if you lot add together inwards extra fruits similar blueberries, strawberries or apples.
They tend to receive got a lot of H2O inwards them, as well as when they sit down for a few minutes, the H2O volition drain out of the fruit. To fighting this issue, house the rhubarb pie filling inwards a colander as well as allow to sit for 10 minutes or so, thus discard as well as juicy that comes out.
How Long Does Rhubarb Pie Last And How To Store It?
The slowly rhubarb pie volition final 3 days inwards the refrigerator. Tightly comprehend it inwards an airtight container or alongside plastic wrap. You’ll desire it appropriately covered, thus it doesn’t accept on flavors of the fridge as well as thus it doesn’t larn bad besides soon. If you lot determine to shop the pie on the counter, it volition exclusively final around 2 days.
How To Freeze The Best Rhubarb Pie Recipe
Tightly comprehend the rhubarb pie with aluminum foil or plastic wrap. This volition travel on it from becoming freezer burnt. After you lot comprehend the pie, house it inwards a freezer-safe airtight container. You tin sack shop the rhubarb pie inwards the freezer for 6-8 months.
Additionally, you lot tin sack ready the pie as well as house it inwards the freezer uncooked if you lot are simply trying to conception ahead. Thaw it inwards the fridge overnight earlier serving.
If you lot brand this slowly Rhubarb Pie recipe from scratch, larn out a comment, charge per unit of measurement it, as well as tag a photo #alsothecrumbsplease on Instagram! Would dearest to reckon your snap!
Check Out These Gorgeous Summer Inspired Pies
Indulge alongside this delicious rhubarb pie alongside a buttery, flaky crust and plump juicy rhubarb pie filling. With this slowly rhubarb pie recipe, you lot can't assistance but autumn inwards dearest every bit presently every bit the sweetness hits your tongue. You exclusively ask 10 ingredients as well as fifteen minutes prep!
Course:
Dessert
Cuisine:
American
Keyword:
easy rhubarb pie recipe, how to brand rhubarb pie, rhubarb pie
Servings: 12 servings
Calories: 342 kcal
1
cup
cold butter
(226g)
2 1/2
cups
all-purpose flour
(300g)
1/2
tsp
salt
1/2
tsp
granulated white sugar
4-6
tbsp
cold water
1
cup
granulated white sugar
(200g)
1/4
cup
brown sugar
(50g)
1/4
cup
cornstarch
(32g)
1/4
tsp
salt
5
cups
rhubarb, chopped into 1/2 inch pieces
(650g)
1
vanilla bean* (or 1 tsp pure vanilla extract)
1
tbsp
butter
Make it alongside a nutrient processor: Place mutual frigidity butter, flour, salt, as well as refined saccharify inwards a nutrient processor as well as pulse 4-5 times. Pea-sized butter flakes should even thus live visible. Add 1 tablespoon H2O afterwards some other as well as pulse 1-2 times afterwards every tablespoon. Stop adding H2O when the dough starts to clump.
If you lot don't receive got a nutrient processor, thus larn inwards alongside a pastry cutter or 2 forks instead: In this illustration mix together flour, salt, as well as refined saccharify inwards a large mixing bowl. Then add together butter as well as cutting it into the mixture until it resembles coarse repast alongside pea-sized butter flakes. Then add together H2O piddling yesteryear piddling until the texture starts to clump.
Divide pie crust into 2 halves as well as shape 1 - 1.5 inch thick discs without kneading. Cover tightly alongside plastic roll as well as refrigerate at to the lowest degree 2 hours or upwards to 2 days.
Preheat oven to 375°F (190°C).
In a large bowl stir together both sugars, cornstarch, as well as salt. Add rhubarb as well as vanilla* as well as stir to combine. Set aside.
On a lightly floured surface curl out the start dough disc into a 12-inch circle. Transfer to a 9-inch pie dish. The edges of the pie crust should hang out of the baking form. Add filling. Then cutting butter into small-scale pieces as well as set on make of the filling.
Roll out 2nd dough disc as well as cutting to your preference. Arrange pie crust on make of your filling as well as seal as well as flute the edges. Brush alongside egg as well as sprinkle alongside sugar. Bake for 45-50 minutes. Cover afterwards 20-30 minutes alongside parchment newspaper to preclude it from browning besides much if necessary. Let cool to room temperature as well as chill for four hours inwards the fridge. Store leftovers inwards the fridge upwards to iii days.
Recipe Video
*First, cutting off the immediately halt of the vanilla bean. Then house the tip of your precipitous knife below the curled halt as well as cutting the vanilla edible bean through the middle of the edible bean lengthwise. Although you lot don't ask to cutting it all the agency through, it's ok when you lot practise so. Then opened upwards the vanilla edible bean as well as scrape out the flavorful seeds alongside the dorsum of your knife. Then simply utilization the seeds.
SUBSTITUTIONS
How To Add Additional Flavors
- Add 1 teaspoon (2g) of orangish zest to the rhubarb pie filling.
- Sprinkle 1 tablespoon (156g) of lemon juice to give you lot a zesty flavour to the best rhubarb pie ever!
- Add 1 loving cup (100g) of blueberries to the pie filling. They are sugariness as well as are a neat combination alongside the tangy rhubarb.
- You tin sack supercede one-half of the rhubarb for sliced apples. Up to 2 1/2 cups (295g) of apples tin sack live added to the rhubarb pie filling.
RECOMMENDATIONS
- Allow rhubarb pie to balance afterwards baking until it is completely cool. Then you lot tin sack house it inwards the refrigerator.
- Always utilization cold butter when making the slowly rhubarb pie because that is what causes the flaky crust.
- Before serving the fresh rhubarb pie allow it to chill inwards the fridge for at to the lowest degree 4 hours. This allows the filling to thicken up.
Amount Per Serving
Calories 342
Calories from Fat 144
% Daily Value*
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