Coconut Cream Filled Baked Yeast Donuts Recipe
This Coconut Cream filled Baked Yeast Donuts Recipe is piece of cake to make. Oven baked yeast donuts are healthier than fried ones. Just 182 calories each donut! Filled alongside kokosnoot cream together with glazed alongside kokosnoot glaze. Just 45 minutes rising time. Soft together with airy.
Baked yeast donuts – no cake donuts
We are heading towards Easter. Are y'all already inwards Easter baking mood? I instruct infected every year. In my opinion, Easter or jump baking is every bit exciting every bit Christmas together with wintertime baking.
These donuts are normal yeast donuts which y'all would youngster inwards oil, but they are baked inwards the oven. H5N1 lot of baked donuts are cake donuts which are too delicious but technically seen only a slice of cake inwards a donut shape.
Recently I did some Baked Chocolate Red Velvet Donuts for Valentine’s Day. These cake donuts are delicious no question, but today nosotros brand existent yeast donuts every bit y'all instruct them inwards every donut shop.
The wages of baked yeast donuts is that they are less inwards calories because y'all relieve the calories of the petroleum inwards which donuts are normally fried. Just 182 calories each donut!
To instruct the best results piece of job a stand upwards mixer to brand the dough. Start alongside combining lukewarm milk, sugar, together with yeast inwards the mixing bowl. Let sit down for virtually 5-10 minutes until it gets foamy on the surface. Add eggs, melted butter, vanilla, together with salt. Stir to combine.
Then add together flour together with attach a dough hook. Knead for virtually v minutes until the dough doesn’t stick to the bowl anymore. Resist the urge to add together to a greater extent than flour every bit needed. The dough should live mucilaginous to touch.
Transfer dough to a lightly greased bowl together with grease the move yesteryear of the dough. Let rising for virtually xv minutes inwards the preheated oven (see recipe instructions below).
On a lightly floured surface ringlet out the dough, a 1/2 inch thick. Take every bit less flour every bit possible. Just plenty to ringlet the dough without whatever problems. Cut out donuts alongside a floured 3-inch donut cutter. Place on 2-3 baking sheets together with permit rising for some other thirty minutes inwards the preheated oven.
Coconut Cream Donuts
The donuts are filled alongside kokosnoot cream together with glazed alongside kokosnoot glaze. Toasted sweetness kokosnoot flakes are sprinkled on top.
The filling is super creamy because of the whipped cream which y'all bend into the chilled kokosnoot cream.
All y'all require is kokosnoot milk, egg yolks, cornstarch, sugar, vanilla, whipped cream, together with toasted kokosnoot flakes.
The glaze contains powdered sugar, kokosnoot milk, together with kokosnoot oil.
Fill cooled donuts alongside the kokosnoot cream, together with hence dip the tops of the donuts into the glaze together with sprinkle alongside kokosnoot flakes. Donuts are best eaten fresh on the same day.
If y'all don’t instruct sweetened kokosnoot flakes, combine 1 tbsp of powdered refined saccharify together with 1 loving cup of kokosnoot flakes. For toasting the kokosnoot flakes only lay them on a parchment paper-lined baking canvas together with toast them inwards the oven at 325°F for virtually v minutes. Watch the kokosnoot flakes piece they are inwards the oven because it goes rattling fast that they instruct color.
These Coconut Cream filled Baked Yeast Donuts are
- regular yeast donuts only baked non fried
- no cake donuts
- soft together with light
- filled alongside kokosnoot cream together with glazed alongside kokosnoot glaze
- healthier than fried donuts – only 182 calories each donut!
- easy to make
- super delicious
If y'all brand this Coconut Cream filled Baked Yeast Donuts recipe, instruct out a comment, charge per unit of measurement it together with tag a photo #alsothecrumbsplease on Instagram! Would dearest to run across your snap!
Maybe y'all are wondering where the Easter bunny donuts are which y'all saw inwards the video. The donuts rose that high, that y'all can’t run across the bunny shape anymore.
However, I uploaded a photograph below of the puffed bunnies because I wanted to demo y'all that using cookie cutters which accept modest details is mayhap non leading to the desired shape. But who cares every bit long every bit they are awesome inwards sense of savor together with texture, amiright?
You may too similar Cinnamon Challah Bread, Baked Chocolate Red Velvet Donuts, Baked Buttermilk French Beignets.
This Coconut Cream filled Baked Yeast Donuts Recipe is piece of cake to make. Oven baked yeast donuts are healthier than fried ones. Just 182 calories each donut! Filled alongside kokosnoot cream together with glazed alongside kokosnoot glaze. Just 45 minutes rising time. Soft together with airy.
Course:
Breakfast, Dessert
Cuisine:
American
Keyword:
baked yeast donuts, kokosnoot cream donuts
Servings: 24 donuts
Calories: 265 kcal
1
cup
lukewarm milk
(240ml)
1/4
cup
granulated white sugar
(50g)
2 1/4
tsp
active dry out yeast
(7g / 1 envelope)
2
eggs
1/3
cup
butter, melted
(75g)
2
vanilla beans* (or ii tsp vanilla extract)
1
tsp
salt
4
cups
flour
(480g)
2
tbsp
butter, melted for brushing on move yesteryear of donuts
(30g)
4
egg yolks
1/4
cup
granulated white sugar
(50g)
2
tbsp
cornstarch
(15g)
1 1/4
cups
coconut milk
(300ml)
1
vanilla bean* (or 1 tsp vanilla extract)
1/3
cup
heavy whipping cream, whipped
(90ml)
1/4
cup
sweetened kokosnoot flakes, toasted
(21g)
3
cups
powdered sugar, sifted
(360g)
3
tbsp
coconut milk
(45ml)
1.5
tbsp
coconut oil, melted
(22ml)
1/2
cup
sweetened kokosnoot flakes, toasted
(42g)
Whisk egg yolks together with refined saccharify inwards a heatproof bowl until combined. Add cornstarch together with whisk until smooth. Set aside.
Bring kokosnoot milk inwards a large saucepan over medium-high oestrus to a boil. Once, it has reached a simmer, trim back oestrus to depression together with simmer for virtually ii minutes, whisking continuously. Stir a few tablespoons of the kokosnoot milk into the egg mixture to slightly warm it. Then pour warmed egg mixture piece of cake into the saucepan, whisking constantly. Cook until filling is thick, for virtually ii minutes. Whisk continuously. Remove pan from the oestrus together with whisk inwards vanilla* until smooth. Transfer to a bowl together with comprehend alongside plastic foil to foreclose forming a skin. Refrigerate at to the lowest degree iv hours or overnight.
In a large mixing bowl, stir alongside a stand upwards or handheld mixer fitted alongside a whisk attachment milk, sugar, together with yeast to combine. Let sit down for virtually 5-10 minutes until it starts to instruct foamy on the surface.
Preheat oven to 200°F (100°C). Line 2-3 baking sheets alongside parchment paper. Set aside.
Add eggs, butter, vanilla*, together with common salt together with whisk to combine. Replace whisk attachment together with attach a dough hook. Add flour together with stir on depression speed until the dough comes together. Turn on medium speed together with knead for virtually v minutes. The dough should live mucilaginous to impact but shouldn't stick to the bowl anymore. If it sticks to the bowl, add together 1/2-1 tbsp of flour on depression speed together with knead some other 1-2 minutes. Transfer dough to a lightly greased heatproof bowl (brush a few drops of petroleum inwards a bowl or piece of job a non-stick spray). Grease the move yesteryear of the dough every bit well. Turn off preheated oven together with house bowl inwards the oven to rising for virtually xv minutes. Leave the oven door ajar.
Remove bowl from the oven together with preheat over again to 200°F (100°C).
On a lightly floured surface ringlet out the dough, virtually 1/2 inch (1,2 cm) thick. Take every bit less flour every bit possible. Just plenty to ringlet out the dough without whatever problems. Cut out 3-inch (7,5cm) donuts alongside a lightly floured donut cutter. Place on prepared baking sheets. Turn off preheated oven together with house all baking sheets inwards the oven to rising for virtually thirty minutes until they are doubled inwards size. Leave the oven door ajar.
Remove baking sheets from the oven together with preheat to 375°F (190°C). Brush tops lightly alongside melted butter. Bake i baking canvas afterward some other for virtually 10-12 minutes until low-cal golden brown. Let cool for virtually thirty minutes.
Whisk kokosnoot cream until smooth. Fold inwards whipped cream together with toasted kokosnoot flakes (read the shipping above, if y'all require to know how to toast kokosnoot flakes). Transfer kokosnoot cream to a pastry purse together with fill upwards donuts alongside the cream.
In a medium-sized bowl stir sugar, kokosnoot milk, together with kokosnoot petroleum to combine. Place kokosnoot flakes inwards some other bowl.
Dip the tops of the donuts inwards the glaze together with sprinkle or dip them inwards kokosnoot flakes. If the glaze gets to theater in-between, microwave it for virtually 10-15 seconds that it gets liquid again. Let glaze dry out for virtually 10 minutes. Coconut Cream Filled Baked Yeast Donuts are best eaten the same day. Store leftovers inwards an airtight container inwards the refrigerator upwards to 1 day.
Recipe Video
*First, cutting off the direct halt of the vanilla bean. Then house the tip of your sudden knife below the curled halt together with cutting the vanilla edible bean through the middle of the edible bean lengthwise. Although y'all don't require to cutting it all the agency through, it's ok when y'all exercise so. Then opened upwards the vanilla edible bean together with scrape out the flavorful seeds alongside the dorsum of your knife. Then only piece of job the seeds.
Amount Per Serving
Calories 265
Calories from Fat 99
% Daily Value*
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