Cinnamon Challah Bread
This Cinnamon Challah Bread is soft, lite in addition to airy. This soft buttery breadstuff comes alongside a chocolate-brown carbohydrate cinnamon swirl. You solely quest xi ingredients in addition to the rising fourth dimension is simply 45 minutes. Detailed step-by-step instructions including lots of photos are provided. Learn how to braid challah breadstuff alongside iii strands. Including video.
How to build the best Cinnamon Challah Bread
Making Cinnamon Challah Bread is absolutely no science, guys. The easiest agency to build challah breadstuff is alongside a stand upward mixer because the dough requires upward to 10 minutes of kneading fourth dimension on medium-high speed.
In fact, if you lot receive got a stand upward mixer the most of the operate is done without active hands-on preparation. After the dough is mixed in addition to risen, you lot quest to ready the filling, coil out the dough, fill upward it, coil it up, braid the strands, brush alongside egg, in addition to sprinkle alongside coarse sugar. Doesn’t audio that complicated, right?
This sweetness in addition to divine breadstuff is perfect for breakfast in addition to dessert, or work leftovers for a Blueberry French Toast Bake.
Start alongside combining milk, sugar, honey, in addition to yeast. At this stage, you lot quest a whisk attachment. Let sit down for 5-10 minutes.
After 5-10 minutes it should starting fourth dimension to larn foamy on the surface. If not, your yeast is in all probability also old. In this case, halt hither in addition to purchase novel yeast. It’s non worth proceeding alongside dead yeast because your challah breadstuff won’t ascent at all.
Add eggs, butter, cinnamon, vanilla, in addition to common salt in addition to stir to combine.
Replace whisk attachment alongside dough claw in addition to add together the flour.
Stir on medium-low speed until the dough comes together almost 3-5 minutes. If the dough doesn’t starting fourth dimension to come upward off the sides of the bowl at this point, plough speed to depression in addition to add together 1 tbsp flour at the fourth dimension until you lot attain that point. It should await similar inwards the painting exhibit below.
The required amount of flour depends on the humidity in addition to climate. You create non quest as much flour when it is mutual coldness in addition to dry out as when it is warm in addition to humid. Be careful that you lot don’t add together also much flour or you lot terminate upward alongside dry out bread. Stay betwixt 3+1/2 to 3+3/4 cups (420g-450g) flour if possible.
Then plough on medium-high speed in addition to knead for almost v minutes. You run across inwards the 2 pictures below that the dough comes off the sides of the bowl. At the terminate of the mixing process, the sides should live clean.
In the meantime, preheat the oven to 200°F (100°C).
Transfer the dough to lightly greased bowl in addition to grease the locomote past times of the dough as well. The dough should come upward off the dough claw easily. It should live silky, shine in addition to really very slightly viscid to touch. Turn off the oven in addition to house the bowl inwards the preheated oven for almost fifteen minutes. Leave the oven door ajar.
Prepare the filling. Therefore melt butter inwards the microwave in addition to stir together alongside chocolate-brown carbohydrate in addition to cinnamon. Then withdraw the dough from the oven in addition to preheat it to 200°F (100°C) again.
On a really lightly floured surface cutting challah breadstuff dough into iii equal pieces. Use as piffling flour as possible, simply plenty that the dough doesn’t stick to the surface.
Roll each dough into a 16-inch (40cm) long in addition to 5-inch (12cm) broad rectangle, almost 0.15 inch (3-4mm) thick.
Spread filling on locomote past times of each dough as leaving a 1 – 1.25-inch (2-3cm) infinite around the edges. Starting at i long side, coil upward each dough tightly, trapping the filling. Seal the edges alongside your fingers.
How to braid Challah Bread alongside iii strands
Place all iii strands side past times side. Pinch together the upper terminate of the iii strands.
Take the correct strand in addition to cross it over the middle strand that it is inwards the center. The correct strand became your middle strand. Then accept the left strand, cross it over the middle strand in addition to house it inwards the center. The left strand is instantly your middle strand. See photograph below.
Then pick out grip of the correct strand i time to a greater extent than in addition to cross it over the middle strand in addition to house it inwards the center. The correct strand is i time to a greater extent than your middle strand.
Take the left strand in addition to cross it over the middle strand in addition to house it inwards the center. Your left strand is instantly your middle strand.
Repeat until your challah breadstuff is fully braided.
Pinch the terminate in addition to tuck the tip of the challah breadstuff nether that it has a circular shape. Turn the challah upside downwards that the locomote past times tip is instantly facing to you lot in addition to braid until fully braided. Then pinch the terminate in addition to tuck the tip under. Transfer to a parchment newspaper layered baking sheet. Then pinch the terminate in addition to tuck the tip under. Transfer to a parchment newspaper layered baking sheet.
Turn off preheated oven in addition to house challah breadstuff inwards the oven to ascent for thirty minutes until the breadstuff is doubled inwards size. Leave the oven door ajar.
Brush loaf alongside egg in addition to sprinkle alongside coarse sugar. Bake for 30-32 minutes. Cover the breadstuff alongside parchment newspaper later 10 minutes to foreclose heavy browning.
FAQS almost Challah bread
Why is my challah dense?
Too much flour. Please resist the urge to add together to a greater extent than in addition to to a greater extent than flour. Stay inwards the recommended attain of flour depending on humidity in addition to climate. Too much flour tin Pb to a doughy in addition to dense center. The challah dough should live slightly viscid to touching i time kneaded. And for the rolling, work as piffling flour as possible. Just plenty that the dough doesn’t stick to the surface in addition to rolling pin.
Wrong oven temperature. I can’t stress plenty how of import it is to receive got an additional oven thermometer. The existent oven temperature powerfulness differ from your oven dial. I ever quest to plough my oven dial almost 20°F higher to attain the temperature I actually need. An additional oven thermometer saved me inwards many situations.
Wrong flour. I don’t recommend using gluten-free flour or whatsoever other flour than high-quality all-purpose flour. With a adept flour build similar Bob’s Red Mill or King Arthur, you lot can’t become wrong.
Why is my challah non rising?
Most of the yeast was dead. The adept word is that this recipe is developed that you lot receive got a yeast exam included. After combining milk, sugar, honey, in addition to yeast, the surface needs to larn foamy later 5-10 minutes. If cipher happens later 10 minutes, you lot tin live certain that your yeast is already dead. Do non locomote on whatsoever farther because your challah volition non ascent at all. Buy a novel i in addition to starting fourth dimension again.
The milk was also hot. At the minute you lot add together the yeast to the milk, it should live lukewarm. If the milk is hot, it kills all your active yeast cells. Result: challah that doesn’t ascent in addition to is flat.
Why is my challah dry?
Here again: too much flour. Yes, also much flour tin movement either a doughy in addition to dense see or super dry out challah bread. If you lot mensurate your ingredients alongside cups instead of a kitchen scale, delight build certain to spoon in addition to marking the flour. Influenza A virus subtype H5N1 packed loving cup of flour equals 1.5 cups of spooned in addition to leveled flour.
Overbaking. Set a timer that you lot can’t forget to withdraw the challah from the oven. And alongside an additional oven thermometer, you lot tin live certain that the oven temperature is non also hot.
Can Challah Bread live frozen?
Yes, challah breadstuff freezes really well. If you lot freeze the whole loaf, allow it cool completely. Tightly roll inwards plastic foil twice. Then tightly roll inwards tinfoil twice. Place inwards a large freezer handbag in addition to crush out all the air. Freeze upward to 1 month. To thaw, divulge challah in addition to allow come upward to room temperature 4-5 hours.
If you lot freeze unmarried slices, roll each while inwards plastic foil twice in addition to house inwards freezer bags. Remove as much air as possible. They freeze good upward to 1 month. To thaw, divulge the slices in addition to allow come upward to room temperature 1-2 hours.
Leftover Cinnamon Challah Bread tin live used for French Toast or French Toast Bake.
If you lot build this Cinnamon Challah Bread recipe, locomote out a comment, charge per unit of measurement it in addition to tag a photo #alsothecrumbsplease on Instagram! Would love to run across your snap!
You may also like Blueberry Cream Cheese French Toast Bake (made alongside Challah Bread), Baked Buttermilk French Beignets, or click hither to run across all recipes.
This Cinnamon Challah Bread is soft, lite in addition to airy. This soft buttery breadstuff comes alongside a chocolate-brown carbohydrate cinnamon swirl. You solely quest xi ingredients in addition to the rising fourth dimension is simply 45 minutes. Detailed step-by-step instructions including lots of photos are provided. Learn how to braid challah breadstuff alongside iii strands. Including video.
Course:
Breakfast, Dessert
Cuisine:
American
Keyword:
best cinnamon challah breadstuff recipe, cinnamon challah bread, how to build challah bread
Servings: 18 slices
Calories: 210 kcal
1/2
cup
lukewarm milk
(120ml)
1/4
cup
granulated white sugar
(50g)
3
tbsp
honey
(64g)
2 + 1/4
tsp
active dry out yeast
(7g)
2
large
eggs
1/2
cup
butter, melted
(113g)
1
tsp
cinnamon
1
vanilla bean* (or 1 tsp vanilla extract)
1
tsp
salt
3 + 1/2
cups
all-purpose flour
(420g)
1/2
cup
butter, melted
(113g)
3/4
cup
brown sugar
(150g)
1
tbsp
cinnamon
1
large
egg, beaten
2
tbsp
coarse carbohydrate for sprinkling on top
In a large mixing bowl, using a stand upward or handheld mixer fitted alongside a whisk attachment, combine milk, sugar, honey, in addition to yeast in addition to stir to combine. Let sit down for almost 10 minutes until it starts to larn foamy on the surface.
Preheat oven to 200°F (100°C). Line a baking sheet with parchment paper. Set aside.
Add eggs, butter, cinnamon, vanilla*, in addition to common salt in addition to whisk to combine.
Replace whisk attachment in addition to attach a dough hook. Add flour in addition to stir on medium-low speed until the dough comes together almost 3-5 minutes. The dough should live viscid to touching but should starting fourth dimension to come upward off the sides of the bowl. If it doesn't come upward off the sides of the bowl, turn speed to depression in addition to add together 1 tbsp of flour at the fourth dimension until you lot attain this point. Don't add together also much flour, remain at around 3+3/4 cups (450g) flour highest.
Then plough on medium-high speed in addition to knead for almost v minutes. Transfer dough to a lightly greased heatproof bowl (brush a few drops of stone oil inwards a bowl or work a non-stick spray). Turn off preheated oven in addition to house bowl inwards the oven to ascent for almost fifteen minutes. Leave the oven door ajar.
For the filling, stir together butter, chocolate-brown sugar, in addition to cinnamon until combined. Set aside.
Remove bowl from the oven in addition to preheat i time to a greater extent than to 200°F (100°C). Line a baking canvas alongside parchment paper. Set aside.
On a really lightly floured surface cutting challah breadstuff dough into iii equal pieces. Roll each dough into a 16-inch (40cm) long in addition to 5-inch (12cm) broad rectangle, almost 0.15 inch (3-4mm) thick. Spread filling on locomote past times of each dough as leaving a 1 - 1.25-inch (2-3cm) infinite around the edges. Starting at i long side, coil upward each dough tightly, trapping the filling. Seal the edges alongside your fingers. Repeat alongside the 2 remaining dough pieces.
Place all iii strands side past times side. Pinch together the upper terminate of the iii strands. Braid the strands, pinch the end in addition to tuck the tip of the challah nether that it has a circular shape. Turn the challah upside downwards that the locomote past times tip is facing to you lot in addition to braid until fully braided. Then pinch the terminate in addition to tuck the tip under. Watch photograph tutorial inwards the spider web log postal service for improve understanding. Transfer to the parchment newspaper layered baking sheet. Turn off preheated oven in addition to house baking canvas inwards the oven to ascent for almost thirty minutes. Leave the oven door ajar.
Remove baking canvas from oven in addition to preheat to 375°F (190°C). Lightly brush challah breadstuff alongside egg in addition to sprinkle alongside coarse sugar. Bake for almost 30-32 minutes. Cover loosely alongside parchment newspaper or foil later 10 minutes to foreclose from heavy browning. Let cool for almost thirty minutes. Although Cinnamon Challah Bread is best eaten fresh, you lot tin shop it inwards an airtight container at room temperature upward to 2 days.
Recipe Video
*First, cutting off the conduct terminate of the vanilla bean. Then house the tip of your sudden knife below the curled terminate in addition to cutting the vanilla edible bean through the middle of the edible bean lengthwise. Although you lot don't quest to cutting it all the agency through, it's ok when you lot create so. Then opened upward the vanilla edible bean in addition to scrape out the flavorful seeds alongside the dorsum of your knife. Then simply work the seeds.
RECOMMENDATIONS:
- Read the spider web log postal service in addition to lookout adult man step-by-step photograph tutorial on how to build Cinnamon Challah Bread in addition to how to braid challah bread.
- Watch the 48-seconds video to run across the whole procedure of making challah bread.
- Answers to FAQS around challah breadstuff inwards the spider web log postal service provided (why is my challah dense, dry, non rising, how tin I freeze it).
Amount Per Serving
Calories 210
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