Chocolate Cream Pie
This decadent chocolate cream pie is a dream to brand because it’s super easy. Just 12 ingredients in addition to minimal prep! No-fuss ingredients to brand this which is perfect if you lot are only starting out inward the kitchen. This chocolate cream pie recipe volition live highly requested in 1 lawsuit they teach a taste.
I am going to part alongside you lot everything you lot ask to know close how to brand your ain cream pie in addition to why it volition piece of work your novel go-to recipe.
If you lot dear this cream pie recipe, you lot should encounter my No-Bake Strawberry Cream Cheese Pie.
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Why this Chocolate Cream Pie Recipe Works:
- It’s simple to make, and it doesn’t affair if you lot receive got been cooking in addition to baking for years or only starting out, because you lot tin brand this recipe.
- This chocolate cream pie recipe is rich, creamy, in addition to decadent.
- You exclusively ask 12 ingredients, in addition to you lot in all probability already receive got them inward your home.
- It’s perfect for barbecues, potlucks, in addition to picnics.
- You tin substitute a nutrient processor for a pastry cutter or two forks. Use what you lot receive got on mitt to piece of work on it simple.
HOW TO MAKE THE MOST AMAZING & ELEGANT CHOCOLATE CREAM PIE
FIRST STEP: Put flour, salt, sugar, in addition to butter inward the nutrient processor in addition to pulse. Once it’s inward pea-sized flakes, you lot tin add together 1 tablespoon of H2O at a time, in addition to then pulse. When the dough begins clumping it’s ready.
NOTE: If you lot don’t receive got a nutrient processor, no problem! Simply work a pastry cutter or 2 forks to mix together instead.
SECOND STEP: Gently wind the pie crust inward plastic wind in addition to cast into a disc that is 1 – 1.5 inches thick. Be careful non to knead the dough. Refrigerate for 2 hours. It tin live refrigerated for upward to four days if needed.
THIRD STEP: Remove crust from fridge in addition to identify on a lightly floured surface. Roll it out similar inward the photograph below until you lot receive got an 11-12 inch circle. Then carefully transfer to a 9-inch pie pan.
FOURTH STEP: Press the crust, hence it’s against the bottom of the baking pan evenly in addition to flute the edges. Place the pie crust inward the freezer for xxx minutes.
FIFTH STEP: Preheat the oven to 375 degrees F. Shape the pie crust to cast edges around the entire pie. I used my knuckle to create the design.
SIXTH STEP: Remove the chilled pie crust from the freezer in addition to line of piece of work alongside parchment paper. It’s essential to encompass the edges alongside parchment paper every bit well, hence the crust doesn’t brownish likewise quickly.
Place baking beans or uncooked rice evenly on the bottom because it volition piece of work on the sides from sinking. Bake for 25 minutes in addition to withdraw the beans in addition to parchment paper. Bake for an additional 5 minutes in addition to allow it to cool on a wire rack for xxx minutes.
SEVENTH STEP: Prepare the filling yesteryear whisking egg yolks in addition to cornstarch inward a heatproof bowl. Set aside.
EIGHTH STEP: Over medium-high heat, convey milk in addition to sugar to a simmer. After it begins to simmer, plough oestrus to depression in addition to simmer for an additional 2 minutes.
NOTE: Be sure to whisk continuously to forestall burning or sticking.
NINTH STEP: Stir to a greater extent than or less 1/2 loving cup of the hot milk into the egg yolks hence it tin live piece of cake warmed. Then pour the egg mixture very slowly into the saucepan piece whisking continuously. Cook for 1-2 minutes until the filling is thick. Stir constantly.
Before you lot withdraw the saucepan from the oestrus it should expect similar inward the flick below.
TENTH STEP: Place a mesh strainer into a large heat-proof mixing bowl. Carefully pour filling into the strainer.
ELEVENTH STEP: Whisk inward the chocolate in addition to vanilla for to a greater extent than or less 1-2 minutes until it is smooth.
TWELFTH STEP: Toss inward butter to combine.
THIRTEENTH STEP: Pour pie filling into the crust in addition to evenly spread. Place the chocolate cream pie into an airtight container in addition to refrigerate for 4 hours or overnight.
FOURTEENTH STEP: Serve alongside meringue or whipped cream.
BAKER’S TIPS:
- Allowing the chocolate cream pie to laid upward overnight volition give you lot an fifty-fifty amend experience.
- Whisking the filling continuously volition ensure that you lot don’t receive got whatever lumps or overcooked filling.
Substitutions
If you lot dear this chocolate cream pie recipe, you lot volition live happy to know you lot tin also brand some substitutions every bit you lot encounter fit.
- replace semi-sweet chocolate chips alongside white chocolate chips, peanut butter chips or butterscotch chips
- use 2 tsp pure vanilla extract instead of vanilla beans
CAN YOU MAKE CHOCOLATE CREAM PIE WITH INSTANT PUDDING?
Yes, you lot tin brand a chocolate cream pie alongside instant pudding. While I prefer the richness in addition to how creamy it is to brand the filling homemade, you lot tin sure work instant pudding if you lot wanted to.
Simply brand the pudding every bit directed in addition to seat it inward the baked pie crust. You volition nonetheless ask to refrigerate for four hours earlier serving to allow it to laid upward correctly.
HOW TO ADD ADDITIONAL FLAVORS TO THE BEST CHOCOLATE CREAM PIE
Whether you lot wishing to sprinkle on top or flexure into the filling when it’s finished, you lot tin heighten the flavors alongside these ingredients.
- 1/4 loving cup (32grams) chocolate shavings
- 1/2 loving cup (64 grams) mini Chocolate chips
- 1/4 loving cup (32 grams) toasted coconut
WHAT CAN I SUBSTITUTE FOR CORNSTARCH
If you lot aren’t able to work cornstarch, in addition to then you lot tin sure substitute it for something else. Some skillful choices to endeavor are arrowroot, tapioca starch, rice flour, in addition to murphy starch.
Frequently Asked Questions And Answers
Can I Make Mini Cream Pies?
Yes, absolutely you lot tin brand mini cream pies. The divergence is going to live you lot volition wishing to bake the crust inward mini pie pans or ramekins instead of a regular sized pie dish.
You volition also ask to cutting dorsum on the baking fourth dimension to 15 minutes because they volition ready pretty fast. Keep a closed watch, hence they don’t burn.
After the crust cools, seat inward the filling in addition to refrigerate for 4 hours.
How To Tell If Pie Is Bad
A cream pie volition live pretty obvious when it is starting to piece of work bad. You volition let on that it smells off in addition to that the chocolate cream pie is overly moist or actually dry. There may also live mold that has developed. If you lot let on whatever of these things, you lot volition wishing to throw it out because bacteria is multiplying at this stage.
How To Store This Chocolate Cream Pie
To shop chocolate pie, you lot volition ask to piece of work on it inward the refrigerator. Make sure it is tightly covered, so it doesn’t receive got on the flavors of other nutrient inward the fridge. You tin work an airtight drinking glass or plastic container. It volition terminal around 3 days inward the refrigerator.
How To Freeze This Chocolate Cream Pie Recipe
You tin freeze chocolate cream pie by kickoff flash freezing it. Set it inward the freezer for to a greater extent than or less an hour, hence it is laid upward well. Then encompass alongside plastic wind or aluminum foil in addition to identify within of a freezer prophylactic storage container. Make sure it’s airtight, hence it doesn’t teach freezer mail away or piece of work bad likewise quickly.
When you lot are ready to serve, you lot tin identify it on the counter for a few minutes until it thaws or identify inward the fridge overnight.
If you lot make this Chocolate Cream Pie recipe exit a comment, charge per unit of measurement it in addition to tag a photo #alsothecrumbsplease on Instagram! Would dear to encounter your snap!
Love pie? Me too, banking enterprise check out these other delicious pie recipes.
This decadent chocolate cream pie is a dream to brand because it's super easy. Just 12 ingredients in addition to minimal prep! No-fuss ingredients to brand this which is perfect if you lot are only starting out inward the kitchen. This chocolate cream pie recipe volition live highly requested in 1 lawsuit they teach a taste.
Course:
Dessert
Cuisine:
American
Keyword:
Chocolate Cream Pie Recipe, How to brand Chocolate Cream Pie
Servings: 12 servings
Calories: 347 kcal
1/2
cup
cold butter
(113g)
1 1/4
cups
all-purpose flour, spooned in addition to leveled
(150g)
1/4
tsp
salt
1/4
tsp
sugar
4-6
tbsp
cold water
(60ml)
6
large
egg yolks
1/4
cup
cornstarch
(32g)
2 1/2
cups
milk
(600ml)
3/4
cup
granulated white sugar
(150g)
2
tbsp
butter
(30g)
2
vanilla beans* or 2 tsp pure vanilla extract
1 1/8
cups
semi-sweet or dark chocolate, finely chopped
(7oz / 200g)
Make the unmarried pie crust alongside a nutrient processor: Place flour, salt, sugar, in addition to butter inward a nutrient processor in addition to pulse 4-5 times. Pea-sized butter flakes should nonetheless live visible. Add 1 tablespoon H2O at the fourth dimension in addition to pulse 1-2 times subsequently every tablespoon. Stop adding H2O when the dough starts to clump. Depending on the humidity in addition to climate you lot volition need 4-6 tbsp. Watch the video in addition to photos to encounter the required consistency.
If you lot don't receive got a nutrient processor, in addition to then brand the unmarried pie crust alongside a pastry cutter or 2 forks instead: In this representative mix together flour, salt, in addition to refined saccharify inward a large mixing bowl. Then add together butter in addition to cutting it into the mixture until it resembles coarse repast alongside pea-sized butter flakes. Then add together H2O petty yesteryear petty until the texture starts to clump.
Transfer the pie crust to a plastic wind in addition to cast a 1- 1.5-inch thick disc without kneading. Cover tightly alongside plastic wind in addition to refrigerate at to the lowest degree 2 hours or upward to four days.
On a lightly floured surface, curl out the chilled dough disc into an xi - 12-inch circle. Transfer to a 9-inch pie dish.
Press the pie crust against the bottom in addition to the sides of your baking dish evenly in addition to flute the edges. Freeze for xxx minutes.
Preheat oven to 375°F (190°C).
Line chilled pie crust alongside parchment newspaper in addition to press it against the bottom in addition to the sides of your pie crust. Make sure that the parchment newspaper covers the edges of your pie crust to forestall it from getting to brown. Then heavy it alongside baking beans, uncooked rice, or uncooked beans evenly. Press baking beans against the sides every bit good to forestall them from sinking. Bake for 25 minutes. Remove weights in addition to newspaper in addition to bake some other five minutes. Transfer to a wire rack in addition to allow cool for close xxx minutes.
Whisk egg yolks in addition to cornstarch inward a heatproof bowl until smoothen in addition to combined. Set aside.
In a heavy-bottomed pot, over medium-high heat, convey milk in addition to refined saccharify to a simmer. Once, it has reached a simmer, trim oestrus to depression in addition to simmer for close 2 minutes. Whisk continuously.
Stir close 1/2 loving cup of the hot milk into the egg yolks to piece of cake warm it. Then pour warmed egg mixture piece of cake into the saucepan, whisking constantly. Cook until filling is thick, for close 1-2 minutes. Whisk continuously.
Remove from oestrus in addition to pour through a mesh strainer into a large heat-proof mixing bowl. Whisk inward chocolate in addition to vanilla* until smoothen in addition to fully combined for close 1-2 minutes. Add butter in addition to stir to combine.
Pour filling into the pie crust in addition to spread evenly. Place pie inward an airtight container in addition to refrigerate for at to the lowest degree four hours or preferably overnight. Before serving, top alongside meringue or whipped cream if desired. Leftovers volition remain fresh inward the fridge upward to iii days.
Recipe Video
NOTES
*First, cutting off the take cease of the vanilla bean. Then identify the tip of your precipitous knife below the curled cease in addition to cutting the vanilla edible bean through the middle of the edible bean lengthwise. Although you lot don't ask to cutting it all the agency through, it's ok when you lot practice so. Then opened upward the vanilla edible bean in addition to scrape out the flavorful seeds alongside the dorsum of your knife. Then only work the seeds.
Substitutions
Here are some substitutions to consider.
- replace semi-sweet chocolate chips alongside white chocolate chips, peanut butter chips or butterscotch chips
- use 2 tsp pure vanilla extract instead of vanilla beans
Amount Per Serving
Calories 347
Calories from Fat 180
% Daily Value*
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