Blackberry Cake
This mouthwatering blackberry cake is moist, total of flavor, too slow to make. You exclusively involve 12 ingredients, and every unmarried seize amongst teeth is heavenly. Plump, fresh blackberries pocket the exhibit amongst this homemade blackberry cake recipe.
I am thus excited to portion amongst y'all my directions on how to brand this fresh blackberry cake recipe amongst my step-by-step instructions. I volition render y'all volition several photos to aid y'all along the way too.
If y'all are soundless craving blackberries afterwards eating this yummy blackberry layer cake, banking concern check out my blackberry pie recipe from scratch.
Why This Homemade Blackberry Cake Works:
- This layered cake is made amongst fresh blackberries to give y'all an explosion of flavor.
- You exclusively involve 12 ingredients for this blackberry layer cake.
- The cream cheese frosting is shine too rich too a perfect add-on to the homemade blackberry cake.
- This fresh, blackberry cake recipe is a major crowd-pleaser.
- It’s perfect for all occasions, including birthday parties, weddings, too barbecues.
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How To Make Blackberry Cake
Steps for Cake
FIRST STEP: Preheat oven to 350°F / 175°C. Line the bottom too the sides of two 8″ (20cm) baking pans amongst parchment paper. Set aside.
SECOND STEP: In a medium bowl, combine the flour, baking powder, too salt too stir to combine. Set aside.
THIRD STEP: In a large mixing bowl amongst a stand upwardly or a handheld mixer fitted amongst a whisk or paddle attachment, beat butter, oil, too sugar on medium speed until creamy for about 2 minutes.
FOURTH STEP: Add 1 egg at the fourth dimension too mix until fully incorporated.
FIFTH STEP: Alternately add together dry out ingredients, milk, dry out ingredients, blackberry juice, and goal amongst dry out ingredients. Stir exactly until combined.
SIXTH STEP: Divide batter into the two prepared baking pans equally. Bake for 28-32 minutes or until a toothpick inwards the see comes out clean.
NOTE: Don’t overbake or the cake volition live dry. Let cool to room temperature.
Steps For Frosting
SEVENTH STEP: In a large mixing bowl, using a handheld or stand upwardly mixer fitted amongst a paddle attachment, whisk butter on medium speed until creamy.
EIGHTH STEP: Add cream cheese too whisk until shine too combined.
NINTH STEP: Sift inwards powdered sugar too stir until good combined too creamy.
TENTH STEP: Add 1 tbsp blackberry juice at the fourth dimension too stir until smooth and creamy. The frosting should live creamy but theater plenty to frost the cake amongst an offset spatula.
TIP: If the frosting is also soft, add together to a greater extent than powdered sugar. If the frosting is also firm, add together to a greater extent than blackberry juice.
Steps For Assembling
ELEVENTH STEP: Cut a thin layer off the tops of your cakes to create a apartment surface if needed. Then cutting each cake layer inwards one-half horizontally. You volition accept iv cake layers.
TWELFTH STEP: Place one cake layer on a cake stand or serving plate. Spread nearly 1/8 of the frosting over the cake. Layer amongst 1/3 of the blackberries too spread 1/8 of the frosting over the blackberries. Repeat ii to a greater extent than times.
THIRTEENTH STEP: Place concluding cake layer on transcend too lightly frost the outside too the sides of the cake amongst the remaining frosting. Chill inwards an airtight container inwards the refrigerator for at to the lowest degree iv hours.
FOURTEENTH STEP: Before serving, decorate amongst fresh berries to your preference.
Baker’s Tips
- Don’t overbake the cake or it volition travel dry.
- Allow the cake to cool completely to room temperature earlier frosting.
- After frosting, the layered cake, place inwards the fridge for iv hours inwards an airtight container.
- If the frosting is also soft, add together to a greater extent than powdered refined saccharify to thicken it up.
- Add 1 tsp blackberry juice to frosting if it’s also firm.
Substitutions
Can I Make This Blackberry Cake Recipe With Different Fruit?
Yes, y'all tin brand this fresh blackberry cake recipe amongst unlike fruit. Strawberries, raspberries, too blueberries would all operate perfectly. Follow the same directions too merely substitute the blackberries for the fruit y'all prefer.
Can I Use Something In Place Of Eggs When Making Blackberry Layer Cake?
Yes, y'all tin easily substitute applesauce, mashed banana, or yogurt inwards identify of the eggs. You should utilization 1/4 loving cup (62.5g) of whichever element y'all are replacing with.
Frequently Asked Questions And Answers
Why Do My Cakes Get Hard After Baking?
If y'all view the homemade blackberry cake becoming hard, it could live due to a couple of reasons. The offset argue could merely live that your oven is non heating to the right temperature.
It may live extra hot, which causes the layered cake to travel difficult too dry. Use a thermometer for the oven too examination it to view if it’s accurate. If it isn’t too thus making adjustments, thus the blackberry layer cake is baked at 350 degrees F.
The adjacent argue why your homemade blackberry cake is difficult could live because y'all overmixed the ingredients. Many people exercise this because y'all desire to brand certain the ingredients are good mixed; however, this tin drive a dense cake.
Whenever baking whatever cake, y'all should only mix until the ingredients are exactly combined.
Can I Make This Blackberry Cake Recipe Into Cupcakes?
Yes, absolutely y'all tin brand this blackberry cake recipe into cupcakes. Instead of baking inwards ii circular 8 inch pans, y'all would use muffin tins or ramekins instead.
For the frosting, y'all could either exactly identify the frosting on transcend of the cupcakes, or y'all could cutting the cupcakes inwards one-half horizontally too add together it to the see too and thus the top.
Do whichever method is easier for you. You volition involve to arrange your baking fourth dimension to around xv minutes instead of 30. This is ideal for birthday parties, weddings, or other events!
How Long Does Homemade Blackberry Cake Last And How To Store It?
Blackberry cake volition concluding around 3 days, but it needs to live kept inwards an airtight container. Also, it’s essential to shop this fresh blackberry cake recipe inwards the refrigerator instead of on the counter. Otherwise, it volition travel bad due to the cream cheese icing. Plus, it exactly tastes improve when it’s cold.
Can Blackberry Layer Cake Be Frozen?
Yes, y'all tin freeze this slow blackberry cake. Wrap the cake inwards plastic wrap, rather tightly. This acts as double protection from the freezer. Then afterwards y'all roll the layered cake, identify it inwards an airtight container.
The cake volition concluding around 4-6 months inwards the freezer. Check for freezer give the axe or deterioration earlier serving. Thaw the blackberry cake inwards the fridge overnight, too it’s ready to serve.
If y'all brand this Blackberry Cake recipe teach out a comment, charge per unit of measurement it, too tag a photograph #alsothecrumbsplease on Instagram! Would honey to view your snap!
On The Hunt For More Cake Recipes?
This mouthwatering blackberry cake is moist, total of flavor, too slow to make. You exclusively involve 12 ingredients, and every unmarried seize amongst teeth is heavenly. Plump, fresh blackberries pocket the exhibit amongst this blackberry cake recipe.
Course:
Dessert
Cuisine:
American
Keyword:
blackberry cake, blackberry cake recipe, how to brand blackberry cake
Servings: 16 servings
Calories: 636 kcal
3
cups
all-purpose flour, spooned too leveled
(360g)
1
tbsp
baking powder
1/2
tsp
salt
1/2
cup
unsalted butter, room temperature
(113g)
1/2
cup
canola or mild vegetable oil
(120ml)
1 3/4
cups
granulated white sugar
(350g)
3
large
eggs
3/4
cup
milk
(180ml)
3/4
cup
blackberry juice
(180ml)
1 1/2
cups
unsalted butter, room temperature
(340g)
1 1/2
cups
cream cheese, room temperature
(340g)
3
cups
powdered sugar, sifted
(360g)
2-4
tbsp
blackberry juice
(30-60ml)
3-4
cups
fresh blackberries
(450-600g)
Preheat oven to 350°F / 175°C. Line the bottom too the sides of ii 8" (20cm) baking pans amongst parchment paper. Set aside.
In a medium bowl combine the flour, baking powder, too tabular array salt too stir to combine. Set aside.
In a large mixing bowl amongst a stand upwardly or handheld mixer fitted amongst a whisk or paddle attachment, musical rhythm out butter, oil, too refined saccharify on medium speed until creamy for nearly 2 minutes.
Add 1 egg at the fourth dimension too mix until fully incorporated.
Alternately add together dry out ingredients, milk, dry out ingredients, blackberry juice, too goal amongst dry out ingredients. Stir exactly until combined. *
Divide batter into the ii prepared baking pans equally. Bake for 28-32 minutes or until a toothpick inwards the see comes out clean. Don't overbake or the cake volition live dry. Let cool to room temperature.
In a large mixing bowl, using a handheld or stand upwardly mixer fitted amongst a paddle attachment, whisk butter on medium speed until creamy.
Add cream cheese too whisk until shine too combined.
Sift inwards powdered refined saccharify too stir until good combined too creamy.
Add 1 tbsp blackberry juice at the fourth dimension too stir until shine too creamy. The frosting should live creamy but theater plenty to frost the cake amongst an offset spatula. If the frosting is also soft, add together to a greater extent than powdered sugar. If the frosting is also firm, add together to a greater extent than blackberry juice.
Cut a sparse layer off the tops of your cakes to create a apartment surface if needed. Then cutting each cake layer inwards one-half horizontally. You volition accept iv cake layers.
Place ane cake layer on a cake stand upwardly or serving plate. Spread nearly 1/8 of the frosting over the cake. Layer amongst 1/3 of the blackberries too spread 1/8 of the frosting over the blackberries. Repeat ii to a greater extent than times.
Place concluding cake layer on transcend too lightly frost the exterior too the sides of the cake amongst the remaining frosting. Chill inwards an airtight container inwards the fridge for at to the lowest degree iv hours.
Before serving, decorate amongst fresh berries to your preference. Store inwards an airtight container inwards the fridge for upwardly to iii days.
Recipe Video
* If y'all desire to accept additional blackberries inwards the cake layers, too thus crease inwards 1 loving cup blackberries tossed inwards 2 tbsp flour, at this point.
SUBSTITUTIONS
Use blackberry puree instead of blackberry juice for to a greater extent than intense blackberry flavored cake layers.
Different Fruit
You tin brand this fresh blackberry cake recipe amongst unlike fruit. Strawberries, raspberries, too blueberries would all operate perfectly. Follow the same directions too merely substitute the blackberries for the fruit y'all prefer.
Eggs
You tin easily substitute applesauce, mashed banana, or yogurt inwards identify of the eggs. You should utilization 1/4 loving cup (62.5g) of whichever element y'all are replacing with.
Recommendations
- Don't overbake the cake or it volition travel dry.
- Allow the cake to cool completely to room temperature earlier frosting.
- After frosting, the layered cake, place inwards the fridge for iv hours inwards an airtight container.
- If the frosting is also soft, add together to a greater extent than powdered refined saccharify to thicken it up.
- Add 1 tsp blackberry juice to frosting if it's also firm.
Amount Per Serving
Calories 636
Calories from Fat 351
% Daily Value*
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