Banoffee Cake
This Banoffee Cake is a dreamy combination of banana cake as well as salted caramel cream cheese frosting. The banana cake is super moist as well as soft as well as is meant for the ultra creamy salted caramel cream cheese frosting. Strong banana as well as caramel flavors. Completely made from scratch. Even the caramel sauce. Detailed step-by-step instructions including lots of photos as well as video provided.
If you lot brand this Banoffee Cake, you lot don’t postulate to live scared that the cake falls apart when you lot poke into it alongside a fork. The cake has a really soft but dense crumb. I topped my banana cake alongside halved banana slices, but this is optional fifty-fifty though highly recommended. But add together sliced bananas merely inwards representative when you lot don’t freeze leftovers as well as excogitation to destination the cake inside 2 days.
The cake itself is pretty straightforward to make. The frosting too. The trickiest role tin sack live the homemade caramel sauce, but when next the detailed instructions below you lot volition master copy this i equally well. Plus I give you lot some tips, how to salve your caramel. Just inwards representative you lot overcooked it.
Shall we?
How To Make Banoffee Cake
This recipe requires 3 dissimilar parts to do:
- Salted Caramel Sauce
- Banana Cake
- Salted Caramel Cream Cheese Frosting
How to brand Homemade Salted Caramel Sauce
Making homemade caramel sauce is literally merely i step. Bring all ingredients inwards a heavy-bottomed saucepan to a simmer as well as fix over medium-low oestrus for 5-10 minutes. The ingredients you lot postulate for the caramel are butter, heavy cream, chocolate-brown sugar, salt, as well as honey.
If the caramel splatters spell cooking, you lot may wish to article of apparel kitchen gloves for protection. Cook caramel until it coats the dorsum of a spoon as well as has thickened up.
Remove from oestrus as well as allow cool to room temperature. It volition thicken equally it cools.
If you lot abide by that the butter separates from the caramel sauce, don’t panic. It’s a high jeopardy to salve it. I institute hither an fantabulous article on what to practise if your caramel splits. If this happens to me (yes, it happened to me multiple times inwards my baking life!) I whisk vigorously as well as await if it incorporates again. If this doesn’t help, I add together 1-2 tbsp of boiling H2O as well as stir until it’s smoothen as well as combined. Also if you lot accidentally added equally good much H2O as well as the caramel sauce is at nowadays equally good liquid, convey it dorsum to a simmer for 1-2 minutes until it thickens upwards again.
Remove 1/2 loving cup of caramel sauce for the frosting after cooking. The remainder of the caramel is for drizzling over the cake earlier serving.
If the caramel sauce is equally good liquid after it cooled downward to room temperature you lot tin sack reheat it for a duo of minutes.
Watch the video as well as also the photos below to run into how the caramel sauce looks similar in i trial it’s cooled.
How to brand Banana Cake
Now it gets super easy. You postulate merely 1 bowl as well as a duo of minutes to brand the banana cake. Start alongside mixing eggs, chocolate-brown sugar, oil, as well as mashed bananas in a large bowl merely until combined. Use a large mixing bowl as well as a handheld or stand upwards mixer fitted alongside a paddle or whisk attachment.
Then add together flour, baking powder, salt, as well as cinnamon as well as stir to combine. The batter volition live really creamy.
Transfer to a parchment newspaper layered 9×13″ baking pan. Spread batter evenly as well as transcend alongside halved bananas if desired.
Bake for well-nigh 40-50 minutes until a toothpick inserted inwards the pump comes out clean. Cover loosely alongside parchment newspaper or aluminum foil after 25-30 minutes if the transcend browns equally good much. Let cool completely earlier you lot transcend it alongside frosting.
How to brand Salted Caramel Cream Cheese Frosting
The frosting requires well-nigh v minutes of mixing time, as well as you lot postulate merely i large mixing bowl. Start alongside mixing the butter until it’s smoothen as well as creamy. Use room temperature butter for best mixing results. Mix well-nigh 1-2 minutes.
Then add the cream cheese as well as mix until evenly combined. You tin sack exercise brick mode or spreadable Philadelphia cream cheese. The recipe plant either way. If using brick mode cream cheese, I recommend to allow it come upwards to room temperature earlier combining it alongside the butter. Spreadable cream cheese tin sack live used forthwith out of the refrigerator because it’s already soft out of the container.
Add sifted powdered saccharide as well as vanilla as well as stir until smoothen as well as creamy.
Then add homemade salted caramel sauce. In the motion painting below you lot tin sack run into which consistency the caramel sauce should choose when it’s cooled.
Stir until creamy as well as combined.
Then spread salted caramel cream cheese frosting on transcend of the cooled banana cake as well as allow cool for 1 lx minutes earlier serving. Top alongside fresh banana slices as well as drizzle alongside remaining caramel sauce.
Small Batch
For pocket-size batch version, dissever the recipe inwards one-half as well as bake the banana cake inwards a 9″ (23cm) baking pan for 25-28 minutes.
How to shop Banoffee Cake
I recommend storing it inwards an airtight container inwards the fridge.
How long does Banoffee Cake last
This depends on how you lot made the cake as well as how you lot shop it. If you lot didn’t transcend the cake alongside halved bananas, it would terminal upwards to 3 days inwards the fridge. If your banana cake has sliced bananas on top, it volition remain fresh for 2 days. Also if you lot don’t frost the whole cake as well as shop the cake as well as frosting separately as well as spread it merely earlier serving on top, you lot tin sack shop it an additional 2 days longer inwards the fridge.
Reason for the differences is that the sliced bananas on transcend lose its wet over fourth dimension as well as brand the cake wet over time. The same is truthful for the frosting. It also loses H2O over time, as well as the cake gets wetter the longer it is stored.
Make ahead tip
You tin sack fix the caramel sauce as well as also the banana cake upwards to 2 days inwards advance. In this case, delight skip the halved bananas on top. Store both inwards the refrigerator until you lot brand the frosting as well as gather the cake. Maybe you lot postulate to reheat the caramel for the drizzle to achieve the desired consistency. The cake volition terminal 2 to a greater extent than days inwards the fridge.
How to freeze Banoffee Cake
If you lot excogitation to freeze the banana cake, delight bake it without the halved banana slices on top. After baking the banana cake, allow it cool completely. Then tightly roll inwards plastic foil twice. Then roll 2 layers of aluminum foil around. Freeze upwards to 2 months.
For thawing, let on the banana cake as well as allow sit down on the counter for well-nigh 2-3 hours. Once it is room temperature, brand the frosting as well as gather the cake equally described.
Substitutions
For gluten-free banana cake, I recommend using Bob’s Red Mill Gluten Free 1:1. That’s the alone exchange I recommend without changing chief parts of the recipe.
If you lot make this Banoffee Cake recipe larn out a comment, charge per unit of measurement it as well as tag a photo #alsothecrumbsplease on Instagram! Would love to run into your snap!
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This Banoffee Cake is a dreamy combination of banana cake as well as salted caramel cream cheese frosting. The banana cake is super moist as well as soft as well as is meant for the ultra creamy salted caramel cream cheese frosting. Strong banana as well as caramel flavors. Completely made from scratch. Even the caramel sauce. Detailed step-by-step instructions including lots of photos as well as video provided.
Course:
Dessert
Cuisine:
American
Keyword:
Banoffee Cake Recipe, How to brand Banoffee Cake
Servings: 20 servings
Calories: 441 kcal
1/2
cup
butter, cubed
(113g)
1/2
cup
heavy cream
(120ml)
1
cup
brown sugar
(200g)
1/2
tsp
salt
1
tbsp
honey
(15ml)
4
large
eggs
1/2
cup
brown sugar
(100g)
1
cup
canola or mild vegetable oil
(240ml)
15
oz
mashed bananas
(425g)
2+1/4
cups
all-purpose flour
(270g)
4
tsp
baking powder
1
tsp
salt
1/2
tsp
cinnamon
OPTINAL 4-6
medium
bananas, halved
1/2
cup
butter, room temperature
(113g)
1
cup
cream cheese, softened
(8oz / 226g)
2
cups
powdered sugar, sifted
(240g)
2
vanilla beans* (or 2 tsp vanilla extract)
1/2
cup
homemade salted caramel sauce
(160g)
In a heavy-bottomed saucepan, combine butter, heavy cream, chocolate-brown sugar, salt, as well as beloved as well as convey over medium oestrus to a simmer. Whisking continuously, fix for well-nigh 5-10 minutes until it has thickened upwards as well as coats the dorsum of a spoon but is yet liquid. Remove saucepan from the heat. The caramel volition thicken equally it cools.
With a heatproof loving cup scoop out 1/2 loving cup (160g) of caramel sauce as well as transfer to a pocket-size bowl as well as allow cool to room temperature (you postulate this for the cream cheese frosting later). Let the remainder of the caramel sauce cool to room temperature until your cake is ready for serving.
Preheat oven to 350°F (175°C). Line 9x13" (23x33cm) baking pan alongside parchment paper. Set aside.
In a large mixing bowl, using a handheld or stand upwards mixer fitted alongside a paddle attachment, stir eggs, chocolate-brown sugar, oil, as well as mashed bananas on medium speed until smoothen as well as good combined for well-nigh 1-2 minutes.
Stir inwards flour, baking powder, salt, as well as cinnamon merely to combine. Pour the batter into the prepared pan as well as spread evenly. Top alongside halved banana slices if desired. Bake for well-nigh 40-50 minutes or until a toothpick centered inwards the middle comes out clean. Cover after 25-30 minutes alongside parchment newspaper or aluminum foil if the transcend browns equally good quickly. Remove from oven as well as allow cool to room temperature.
In a large mixing bowl, using a handheld or stand upwards mixer fitted alongside a paddle attachment, whisk butter until really creamy, for well-nigh 1-2 minutes.
Add cream cheese as well as mix until good combined as well as smooth. 1-2 minutes.
Stir inwards powdered saccharide as well as vanilla* as well as mix until creamy well-nigh 1-2 minutes.
Add 1/2 loving cup of the homemade salted caramel sauce as well as mix until creamy as well as smoothen for some other 1-2 minutes.
Spread salted cream cheese frosting on transcend of the cooled banana cake. Refrigerate for 1 hour. Top alongside additional fresh banana slices (if desired) as well as drizzle alongside remaining caramel sauce earlier serving. Store inwards an airtight container inwards the refrigerator upwards to 3 days.
Recipe Video
*First, cutting off the forthwith halt of the vanilla bean. Then identify the tip of your precipitous knife below the curled halt as well as cutting the vanilla edible bean through the middle of the edible bean lengthwise. Although you lot don't postulate to cutting it all the agency through, it's ok when you lot practise so. Then opened upwards the vanilla edible bean as well as scrape out the flavorful seeds alongside the dorsum of your knife. Then merely exercise the seeds.
SUBSTITUTIONS:
- all-purpose flour alongside Bob's Red Mill gluten-free flour 1:1
SMALL BATCH
For pocket-size batch version, dissever the recipe inwards one-half as well as bake banana cake inwards a 9" (23cm) baking pan for 25-28 minutes.
RECOMMENDATIONS
- Read the weblog post service for additional information on how to make, store, freeze Banoffee Cake, as well as also what to practise if your caramel splits.
- Watch step-by-step photos to run into the required consistency inwards every step.
- Watch the 67-seconds video to run into the whole procedure of making the cake.
Amount Per Serving
Calories 441
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