Baked Chocolate Cerise Velvet Donuts

This baked Chocolate Red Velvet Donuts recipe is slowly to brand too perfect for Valentine’s Day. Intense chocolatey, moist, too fluffy. Step-by-step video below. 

These Chocolate Red Velvet Donuts are beyond chocolatey

Although Christmas opor-garai is non over yet, I’m already inwards the mood for Valentine’s Day baking. Crazy? Maybe. But who cares? Influenza A virus subtype H5N1 daughter amongst a massive addiction to baking materials lives literally for opor-garai baking. Amiright?

These Chocolate Red Velvet Donuts are moist, fluffy, too accept a super potent chocolate flavour thank yous to adding iii tbsp of cocoa to the batter. The cocoa makes the blood-red color fifty-fifty to a greater extent than appealing because it turns the color into a deep red.

Baked Chocolate Red Velvet Donuts are really slowly to make

Whether yous wishing to surprise your beloved amongst these donuts or wishing to brand them for your own, either way, the practiced tidings is that they are super slowly to brand too yous don’t ask a long fourth dimension to brand them.

For the batter, yous simply ask 2 bowls. One for the dry out ingredients too i for the moisture ingredients. Sift the dry out ingredients inwards the kickoff bowl too stir all moisture ingredients together inwards the 2nd bowl. Then add together the dry out ingredients to the moisture ingredients too spoon the batter into a zip-lock bag. Pipe batter into donut pan too voilá. You are done inwards the kickoff step.

 

The chocolate glaze is amazingly amazing

The chocolate glaze is inwards ii ways amazingly amazing. First of all, yous simply ask to house everything inwards a bowl too melt inwards the microwave. If this is non the best affair you’ve always heard, I don’t know what it is. This agency that the glaze comes together inwards nether 2 minutes.

It is a shiny chocolate glaze amongst a smashing sense of savour too a smashing texture. It’s soft to seize amongst teeth too dry out plenty to touch. I hateful I wouldn’t accept whatever problems amongst messy, sticky, chocolate fingers later eating these donuts. But they remain clean.

These Chocolate Red Velvet Donuts are

• intense chocolatey


• so slowly to make


• perfect for Valentine’s Day (or yourself)


• moist, fluffy, creamy


• so darn delicious

If yous brand this Chocolate Red Velvet Donut recipe, larn out a comment, charge per unit of measurement it too tag a photo #alsothecrumbsplease on Instagram! Would love to run across your snap!

5 from 1 vote

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Chocolate Red Velvet Donuts Recipe

Prep Time

15 mins

Cook Time

10 mins

Total Time

25 mins

 

This baked Chocolate Red Velvet Donuts recipe is slowly to brand too perfect for Valentine's Day. Intense chocolatey, moist, too fluffy. Step-by-step video below. 

Course:

Dessert

Cuisine:

American

Keyword:

baked donuts, chocolate blood-red velvet donuts, blood-red velvet donuts recipe

Servings: 10 donuts

Calories: 307 kcal

Author: Sabine Venier

Ingredients

Donuts

• 
  1
  cup
  flour
  (120g)
  


• 
  1/2
  cup
  granulated white sugar
  (100g)
  


• 
  1
  tsp
  baking powder
  


• 
  1/2
  tsp
  salt
  


• 
  3
  tbsp
  unsweetened cocoa powder
  (22g)
  


• 
  1
  medium
  egg
  


• 
  1/2
  cup
  buttermilk
  (120ml)
  


• 
  2
  tbsp
  butter melted
  (30g)
  


• 
  2
  tbsp
  vegetable oil
  


• 
  1
  vanilla bean* (or 1 tsp vanilla extract)
  


• 
  1
  tsp
  vinegar
  


• 
  a
  few drops
  red nutrient coloring (amount depending on your production - read the label)
  

Glaze

• 
  1
  cup
  semi-sweet chocolate chopped
  (180g)
  


• 
  4
  tbsp
  butter
  (60g)
  


• 
  3
  tbsp
  light corn syrup
  


• 
  1
  tbsp
  water
  

Instructions

1. 
   

   Preheat oven to 350°F. Lightly grease ii 6-cavity donut pans. Set aside.

   
   


2. 
   

   DONUTS: In a large bowl sift together flour, sugar, baking powder, salt, too cocoa. In a split large mixing bowl whisk together egg, buttermilk, melted butter, oil, too vanilla* simply until combined. Add vinegar too blood-red nutrient coloring too whisk to combine. Add dry out ingredients too stir simply until combined. Don't overmix at whatever step. Spoon batter into a zip-lock pocketbook too cutting i border off. Pipe batter into prepared donut pans until cavities are virtually 3/4 total (you volition larn virtually 10 donuts). Bake for virtually 10-12 minutes until they bounce dorsum to touch. Allow to cool inwards pan for virtually 10 minutes too therefore transfer to a wire rack too allow cool completely. 

   
   


3. 
   

   GLAZE: Place chopped chocolate (I highly recommend using high-quality chocolate), butter, low-cal corn syrup, too H2O inwards a heatproof bowl too melt inwards the microwave. Stir every twenty seconds to forbid seizing. 

   
   


4. 
   

   Dip the tops of the cooled donuts into the glaze. Decorate every bit desired. Baked donuts sense of savour best eaten the same day. Store leftovers inwards an airtight container at room temperature upwardly to 2 days.

   
   

Recipe Video

Notes

*First, cutting off the guide terminate of the vanilla bean. Then house the tip of your precipitous knife below the curled terminate too cutting the vanilla edible bean through the middle of the edible bean lengthwise. Although yous don't ask to cutting it all the way through, it's ok when yous do so. Then opened upwardly the vanilla edible bean too scrape out the flavorful seeds amongst the dorsum of your knife. Just purpose the seeds.

Nutrition Facts

Chocolate Red Velvet Donuts Recipe

Amount Per Serving

Calories 307
Calories from Fat 153

% Daily Value*

Fat 17g26%

Saturated Fat 10g50%

Cholesterol 39mg13%

Sodium 203mg8%

Potassium 210mg6%

Carbohydrates 35g12%

Fiber 2g8%

Sugar 22g24%

Protein 3g6%

Vitamin A 270IU5%

Calcium 54mg5%

Iron 2mg11%

* Percent Daily Values are based on a 2000 calorie diet.

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